Caratteristiche e benefici
- First batch ready in 10 minutes; subsequent batches in just 4-6 minutes.
- Produces 4-5L of ice cream per hour, perfect for busy service demands.
- Features a 3.5L refrigerated hopper and 1L freezin cylinder.
- Compact design saves counter space, ideal for shops and cafes.
- User-friendly LCD panel for easy operation and management.
- Continuous output of 80-100 cones per hour ensures high productivity.