Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
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Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Beautifully light, aromatic, and flavourful
Tipo 1 Soft Wheat Flour Molino Caputo 5kg
Articolo #: 106724636

Tipo 1 Soft Wheat Flour Molino Caputo 5kg

85% degli intervistati lo consiglierebbe a un amico

Articolo #: 106724636

€ 61

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High Protein Content
Tipo 1 Soft Wheat Flour offers superior protein content, ensuring excellent gluten development for artisan bread and pastries, making it ideal for bakers seeking quality and structure in their baked goods.
Versatile Usage
Perfect for various culinary applications, this flour is suitable for making pizza crusts, pasta, and bread, appealing to both professional chefs and home bakers looking to explore different recipes.
Authentic Italian Quality
Produced by Molino Caputo, this flour embodies traditional Italian milling techniques, delivering exceptional flavor and texture, thus providing an authentic culinary experience cherished by those seeking genuine Italian craftsmanship.

Dettagli del prodotto

Shop Tipo 1 Soft Wheat Flour Molino Caputo 5kg online at a best price in San Marino. B07JL74YNJ
  • Type 1 flour from Caputo is a traditional soft wheat preparation with more original bran and wheat germ retained
  • Tipo 1 has a light brown color and a distinctive flavor profile compared to Type 0/Type 00 preparations
  • An homage to age-old stone-ground flours with modern milling techniques
  • Soft wheat flour with added wheat germ and bran, offering a rich wheat flavor and aroma
  • Ideal for rustic breads and pizza dough
  • Comes in an 11-pound bag, providing great value
Product Dimensions 17.09 x 21.49 x 26.8 cm; 4.99 kg
Manufacturer Antimo Caputo
Manufacturer reference 1001113800005
Country of origin Italy
Brand NameAntimo Caputo
Container TypeBag
CuisineItalian Cooking
Manufacturer Contact InformationANTIMO CAPUTO SRL, CONTRADA COLLE DELLE API 100, 86025, RIPA LIMOSANI, IT
Part Number1001113800005
Item Weight11 Pounds (4.99 kg)
Item Package Weight5.16 Kilograms
Number of Items1
Unit Count5000 gram
Package Size Name5 kg bag
Number of Pieces1
Size5 kg (Pack of 1)

A chi è consigliato?

Suitable For
  • Bakers and Chefs

    Ideal for professionals seeking high-quality, versatile flour for making pizza, bread, and artisan pastries.

  • Pizza Enthusiasts

    Perfect for home cooks who want to recreate authentic Neapolitan pizza with exceptional texture and flavor.

  • Health Conscious Users

    Great for individuals looking for less processed flour options, offering natural ingredients and better nutritional value.

Not Suitable For
  • Casual Cook

    Not suitable for those who occasionally bake, as it may require specific techniques and careful handling.

DESCRIZIONE DEL PRODOTTO

About This Item

Introducing the Tipo 1 Soft Wheat Flour Molino Caputo 5kg – the secret ingredient to creating the perfect rustic pizza and delectable baked goods. Made by the renowned Antimo Caputo, this flour is a must-have for all baking enthusiasts. Crafted with care and precision, this Tipo Uno 1 flour comes in an 11-pound bag, providing you with an ample supply to experiment with various culinary creations. What sets this flour apart is its high wheat bran and germ content, giving your recipes a unique texture and flavor profile. The Molino Caputo Soft Wheat Flour is specifically formulated for those who appreciate the authenticity and richness of Italian baking.

With its superior quality and consistent performance, this flour ensures that your doughs rise to perfection, resulting in light and airy crusts. Whether you are a seasoned pizzaiolo or a home baker, this Caputo 5kg flour is the ideal companion for all your baking endeavors. Its versatility extends beyond pizza, making it suitable for bread making and other delicious treats. Not only does Caputo Soft Wheat Flour enhance the taste and texture of your creations, but it also guarantees a product free from artificial additives and preservatives. Rest assured, you are getting only the finest ingredients to elevate your culinary skills. When it comes to sourcing the best ingredients for your kitchen, look no further than our Caputo Soft Wheat Flour.

With a wide range of applications and the trustworthiness of Antimo Caputo, this 5kg pack is a must-have staple for every pantry. Unlock the true potential of your baking with the perfect balance of taste and tradition. Order your Caputo Soft Wheat Flour today and experience the authentic flavors of Italy in every bite.

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • Domanda: What is the difference between Tipo 1 and Type 00 flour?

    Risposta: Tipo 1 flour is sifted less than Type 0 and Type 00 preparations, retaining more of the original bran and wheat germ, making it brown in color and flavorful. Type 0 and Type 00 are more refined and have a lighter color and a finer texture.
  • Domanda: What is the best use for Tipo 1 flour?

    Risposta: It is great for making rustic breads and pizza dough with its distinctive color, rich wheat flavor and beautiful aroma.
  • Domanda: How much flour comes in a bag of Antimo Caputo Tipo Uno 1 flour?

    Risposta: A bag of Antimo Caputo Tipo Uno 1 flour contains 11 pounds of flour, providing great value for its price.

Antimo Caputo Bread Flour & Mixes Editorial Review

The Tipo 1 Soft Wheat Flour from Molino Caputo has garnered a favorable reception among baking enthusiasts, particularly for its quality and versatility in various culinary applications. Users have praised its ability to absorb water effectively, which is especially beneficial for recipes requiring longer fermentation periods, such as sourdough and pasta. The flour contributes to delightful baking results, yielding crispy crusts and soft interiors in pizzas and piadina, reflecting a deep-rooted culinary tradition that many customers appreciate. Moreover, the rich flavor profile of this flour seems to resonate with those looking for a more wholesome baking experience, as it is perceived to be a healthier alternative to standard fine bread flours. Though some reviews noted the inclusion of bran and germ, which wasn't explicitly mentioned in the product description, the overall feedback is predominantly positive with users recommending this flour to fellow baking aficionados. In summary, Molino Caputo's Tipo 1 Soft Wheat Flour is a stellar choice for home bakers looking for quality ingredients that enhance the authenticity of their baked goods. **

Recensioni e valutazioni dei clienti

150 valutazioni dei clienti
  • 5 stella
    87%
  • 4 stella
    8%
  • 3 stella
    3%
  • 2 stella
    0%
  • 1 stella
    2%

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Vantaggi

  • Excellent taste and quality for baking
  • Versatile for various doughs (sourdough, pizza, piadina)
  • Good water absorption and support for medium to long fermentation
  • Convenient 5 kg packaging for frequent use
  • Wholesome option with added grain components

Contro

  • Bran and germ content not explicitly mentioned in product description

Affidabilità della piattaforma e fiducia degli acquirenti

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€ 61

Ordina subito e ricevilo entro Monday, Ottobre 05

Qtà:

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Caratteristiche e benefici

  • Traditional soft wheat flour preparation
  • Retains more original bran and wheat germ
  • Type 1 flour has a light brown color and distinctive flavor
  • Combines modern milling technique with age old method
  • Ideal for rustic breads and pizza dough
  • Comes in an 11-pound bag for great value

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