Caratteristiche e benefici
- Ideal flour for making authentic Neapolitan pizza at home.
- Ensures well-hydrated, lightweight doughs for perfect rising.
- Available in supermarkets for easy access to quality baking.
- Contains 12.50% protein for optimal elasticity and dough formation.
- Suitable for bakers and home cooks looking for premium pizza-quality flour.
- Shelf life of 12 months for lasting freshness.