Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
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Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Experience the perfect blend of richness and sustainability with CALLEBAUT Recipe No. 70-30-38, a chocolate couverture refined according to Belgian tradition and made from the finest West African cocoa beans.
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg
Articolo #: 5225922

Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg

87% degli intervistati lo consiglierebbe a un amico

Articolo #: 5225922

€ 50

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Experience the perfect blend of richness and sustainability with CALLEBAUT Recipe No. 70-30-38, a chocolate couverture refined according to Belgian tradition and made from the finest West African cocoa beans.
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Cosa salta all'occhio

High Cocoa Content
With 70.5% cocoa, Callebaut Dark Chocolate delivers an intense flavor profile that elevates various desserts, appealing to chocolate lovers seeking a rich taste.
Easi-Melt Convenience
Designed for effortless melting, these callets simplify the chocolate tempering process, making it perfect for both novice bakers and professional chefs.
Bulk Packaging
The generous 2.5 kg bag ensures ample supply for large batches, ideal for catering and commercial baking, providing excellent quality at a great value.

Dettagli del prodotto

Shop Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg online at a best price in San Marino. B00CCG83QI
  • Callebaut 70% dark chocolate chips callets 2.5kg
  • Made from the finest Belgian chocolate with the best ingredients
  • Favoured by chefs and chocolatiers worldwide
  • Intensely rich and balanced with roasted cocoa, powerful bitters, and hints of acidity and sweetness
  • Ideal for enhancing chocolate flavors and creative pairings
  • Standard fluidity for a wide range of applications
Is discontinued by manufacturer No
Product Dimensions 12 x 21.5 x 30.5 cm; 2.49 kg
Manufacturer Callebaut
Item model number 703038E4U71
FlavourDark Chocolate
Brand NameCallebaut
SpecialtyKosher
Allergen InformationContains: Egg Free, Gluten Free
Item Formdark
Diet TypeVegan
Protein0.02 g
Region of OriginBelgium
Sweetness DescriptionExtra Bittersweet
Unit Count2500.0 gram
UPC787162800807
Item Highlight70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted - fruity hints
Container TypeBox or carton
Cuisineenglish
Item Type Namedark
Manufacturer Contact InformationBARRY CALLEBAUT UK LTD. Wildmere Industrial Estate, OX16 3UU Banbury Oxfordshire, GREAT BRITAIN
Model Number703038E4U71
Set NameCallebaut 70% Dark Chocolate Chips - Case of 44 lb (20 kg)
Part Number703038E4U71
Item Weight5.5 Pounds (2.49 kg)
Number of Pieces1
Package Size Name2.5kg Bag
Number of Items1
Size2.5 kg (Pack of 1)
Colourblack

A chi è consigliato?

Suitable For
  • Professional Bakers

    Ideal for pastry chefs requiring high-quality chocolate for gourmet desserts and confections, providing a rich dark flavor.

  • Home Chefs

    Perfect for home cooks who enjoy baking and need convenient melting chocolate for various sweet recipes and treats.

  • Chocolate Enthusiasts

    Great for chocolate lovers who want to experiment with melting, molding, and coating, enjoying premium quality ease.

Not Suitable For
  • Casual Snackers

    Not suitable for those looking for instant, ready-to-eat chocolate snacks rather than for baking or cooking.

DESCRIZIONE DEL PRODOTTO

About This Item

Indulge in the rich and decadent flavor of Callebaut Chocolate Dark 70.5 Percent Easi-Melt Buttons Callets. Made by one of the leading chocolate manufacturers, this premium chocolate is perfect for all your baking needs. Crafted with the finest cocoa beans, Callebaut Dark Chocolate offers a deep and intense flavor that will satisfy any chocolate lover. With a cocoa percentage of 70.5%, these chocolate buttons boast a rich and smooth taste that is sure to elevate your desserts to the next level. The Easi-Melt Buttons Callets are designed for convenience and ease of use.

These small, disc-shaped buttons are perfect for melting, offering a consistent texture and quick melting time. Whether you're making ganache, truffles, or simply melting the chocolate for dipping, these callets make the process seamless and hassle-free. Not only is Callebaut Chocolate known for its exceptional flavor, but it is also highly regarded for its versatility. From cakes and cookies to mousses and sauces, this dark chocolate can be used in a wide range of recipes, allowing you to unleash your culinary creativity. As a trusted supplier of Callebaut Chocolate, we ensure that you receive the highest quality product.

Our online store offers a convenient and reliable platform for purchasing all your chocolate needs. Whether you're a home baker or a professional pastry chef, our goal is to provide you with the finest ingredients to bring your creations to life. Don't settle for anything less than the best when it comes to chocolate. Buy Callebaut Chocolate Dark 70.5 Percent Easi-Melt Buttons Callets and experience the difference in taste and quality.

Elevate your desserts with the rich and indulgent flavor of Callebaut Chocolate today.

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • Domanda: What is the cocoa content of CALLEBAUT Recipe No. 70-30-38?

    Risposta: The cocoa content is 70.5%.
  • Domanda: Can I use this chocolate for making ice creams?

    Risposta: Yes, it is perfect for giving ice cream a rich chocolate flavor.
  • Domanda: How does CALLEBAUT support sustainable cocoa farming?

    Risposta: They invest in sustainable cocoa cultivation through the Cocoa Horizons Foundation.

Callebaut Chocolate Chips 703038E4U71 Editorial Review

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Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg is a high-quality Belgian dark chocolate, perfect for baking, melting, or snacking. With its intense cocoa flavor and smooth texture, it requires no extra processing such as conching in a melanger. Users love its unique taste, combining bitter and fruity hints, making it ideal for gourmet chocolates, brownies, and mousse. Many reviewers have praised its consistency and rich flavor while noting that it’s free from common allergens like nuts, increasing its desirability. The packaging is cleverly designed to keep the chocolate fresh and easily accessible, reinforcing its quality as an essential ingredient.

Recensioni e valutazioni dei clienti

2073 valutazioni dei clienti
  • 5 stella
    89%
  • 4 stella
    6%
  • 3 stella
    3%
  • 2 stella
    0%
  • 1 stella
    2%

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Vantaggi

  • High-quality Belgian dark chocolate
  • Rich, smooth flavor without bitterness
  • Versatile for baking and direct snacking
  • Nut allergy friendly, safe for sensitive eaters
  • Clever packaging keeps chocolate fresh

Contro

  • Not suitable for those looking for a milk chocolate alternative

Affidabilità della piattaforma e fiducia degli acquirenti

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€ 50

Ordina subito e ricevilo entro Sabato, Settembre 26

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Caratteristiche e benefici

  • 70.5% cocoa content for rich chocolate flavor.
  • Perfect for various confectionery and baking applications.
  • Practical zip-lock bag to preserve aroma and freshness.
  • Supports sustainable cocoa farming in West Africa.
  • Versatile use in chocolates, ice creams, and desserts.
  • Backed by a tradition of excellence since 1911.

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