Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
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Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Giesser Primeline 7 Santoku Knife
Made in Germany, Geisser knives are specifically engineered for industrial butchering environments with a highly polished surface ensuring maximum rust resistance and durability.
Giesser Primeline 7" Santoku Knife
Articolo #: 194363817

Giesser Primeline 7" Santoku Knife

Articolo #: 194363817

€ 65

Dettagli del prezzo

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Ordina subito e ricevilo entro Giovedì, Settembre 03
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Made in Germany, Geisser knives are specifically engineered for industrial butchering environments with a highly polished surface ensuring maximum rust resistance and durability.
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Cosa salta all'occhio

Precision Blade Design
The Giesser Primeline 7 Santoku Knife features a meticulously crafted blade for ultra-sharp cutting, ensuring precision in slicing, dicing, and mincing, making it an indispensable tool for culinary enthusiasts.
Ergonomic Handle
This knife boasts an ergonomic handle that provides a comfortable grip and reduced fatigue, allowing for effortless handling during prolonged kitchen tasks, enhancing overall user experience and safety.
Versatile Performance
Ideal for various food prep tasks, the Giesser Santoku Knife excels in both vegetables and meats, delivering exceptional versatility compared to competitors, thus appealing to home cooks and professional chefs alike.

Dettagli del prodotto

Shop Giesser Primeline 7 Santoku Knife online at a best price in San Marino. 18479803659
  • Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools.
Blade materialHigh-Quality Chrome Molybdenum Steel
Handle materialSlip-Proof Plastic
Blade length7 in (17.8 cm)
Kitchen knife & cutlery set typeSantoku Knife
FeaturesErgonomic Handle
BrandGiesser
ColorBlack
Care and maintWash them by hand and dry them immediately after use.
Knife tang typePartial Tang
Count1
Rec. useCommercial
Has written warrantyNo
MaterialChrome Molybdenum Steel, Plastic
Item Weight0.5 lbs (230 grams)

A chi è consigliato?

Suitable For
  • Home Cooks

    Perfect for everyday slicing, dicing, and chopping tasks, enhancing efficiency and precision in meal preparation.

  • Professional Chefs

    High-quality craftsmanship and durability make this knife ideal for heavy-duty kitchen use among experienced cooks.

  • Culinary Students

    Excellent choice for culinary students learning knife skills, providing an affordable yet reliable tool for their training.

Not Suitable For
  • Budget Shoppers

    Higher price point may deter budget-conscious consumers looking for basic kitchen knives at a lower cost.

DESCRIZIONE DEL PRODOTTO

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • Domanda: What material is the blade made of?

    Risposta: The blade is made of high-quality chrome molybdenum steel.
  • Domanda: How should I maintain the knives?

    Risposta: It is recommended to wash them by hand and dry them immediately after use.
  • Domanda: What is the hardness rating of the knives?

    Risposta: The knives have a hardness of 56.5 Rockwell degrees.

Giesser Specialty Knives Editorial Review

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Recensioni e valutazioni dei clienti

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€ 65

Ordina subito e ricevilo entro Giovedì, Settembre 03

Qtà:

Solo 9 articoli rimasti in magazzino.
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I nostri principali partner logistici
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  • dhl
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Caratteristiche e benefici

  • Engineered specifically for industrial butchering environments.
  • High hardness of 56.5 Rockwell degrees for durability.
  • Ergonomic, slip-proof plastic handle for enhanced utility.
  • Unique serial number on each blade for quality assurance.
  • Flawless finish prevents rust and ensures easy cleaning.
  • Enhanced productivity with fluted edge knives.

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