52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
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52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite.
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
Articolo #: 220400215

52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice

Articolo #: 220400215

€ 13

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Ordina subito e indossalo Mercoledì, Giugno 24
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This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite.
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Cosa salta all'occhio

All Natural
Made from premium quality glutinous rice, this flour is free from additives, ensuring a healthy and natural option for your baking and cooking needs.
Versatile Use
Perfect for a variety of recipes, this glutinous rice flour is ideal for baking, cooking, and creating delicious dishes including desserts, sauces, and dumplings.
Vegan-Friendly
This flour is completely plant-based, catering to vegan diets while providing excellent texture and flavor to your culinary creations.

Dettagli del prodotto

Shop 52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan online at a best price in San Marino. B0DM2B3MG6
  • Premium Glutinous Rice Flour: 52USA Glutinous rice flour selection of high-quality Thai rice refined, white color, fine powder grain
  • Best Taste: The taste is smooth, soft and waxy, the more chewing, the more fragrant. This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite
  • Real Thai Quality: From Thailand, where the best glutinous rice grows. Sweet glutininous flour is one of essential ingredients in Asian Cooking, used to thicken various oriental dishes. Made from rice, the general purpose is similar to flour
  • Delicious and Nutrition: Glutinous rice flour can be used to make a variety of snacks and desserts, but also to help bake pizza, baking sour dough, perfect for preventing dough from sticking during baking. Great for mochi, green ball, glutinous rice cake, ice skin moon cake, radish cake, rice cake, dumplings and other snacks
  • Excellent Process Grinding: Ground in traditional water mill, which yields extra fine flour. We bring you the finest, the purest, best quality, 100% all-natural glutinous rice flour
Product Dimensions 6 x 8 x 1.5 inches (15.2 x 20.3 x 3.8 cm); 1 Pounds (450 grams)
UPC 810049189662
Manufacturer 52USA
Units 16.0 Ounce
Brand Name52usa.com
SpecialtyNo Artificial Colors
Diet TypeGluten Free, Plant Based, Vegan, Vegetarian
Container TypeSingle unit packaging
FlavorGlutinous Rice Flour
CuisineAsian cuisine
Item Weight16 ounces (453.6 grams)
Item Package Weight0.47 Kilograms
Number of Items1
Unit Count16.0 Ounce
Number of Pieces1
Size16 Ounce (Pack of 1)

A chi è consigliato?

Suitable For
  • Bakers and Chefs

    Ideal for those who love to bake gluten-free or traditional Asian recipes with a unique texture.

  • Vegans

    Perfect for vegan cooking as it's made with all-natural white rice flour and contains no animal products.

  • Health-Conscious Consumers

    Great for individuals seeking gluten-free alternatives to standard flours for healthier meal options.

Not Suitable For
  • Gluten-Free Purists

    May not suit those strictly avoiding gluten cross-contamination as it isn't certified gluten-free.

  • Non-Asian Cuisine Enthusiasts

    Not suitable for users looking to create Western dishes that typically require standard wheat flour.

  • Budget-Conscious Shoppers

    Bulk packaging may be costlier than regular flour, which could deter some price-sensitive customers.

DESCRIZIONE DEL PRODOTTO

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • domanda: What is glutinous rice flour and how is it different from regular rice flour?

    Rispondere: Glutinous rice flour is made from sticky rice, which has a higher starch content compared to regular rice flour. This results in a unique texture that is ideal for making mochi, dumplings, and other recipes requiring a chewy consistency. Regular rice flour lacks this stickiness and is better suited for applications like pancakes or gluten-free baking. The distinct properties of glutinous rice flour make it perfect for both savory and sweet dishes, giving your culinary creations a delightful texture.
  • domanda: Can 52USA Glutinous Rice Flour be used for gluten-free baking?

    Rispondere: Yes, 52USA Glutinous Rice Flour is an all-natural and gluten-free product, making it an excellent choice for gluten-sensitive individuals. When used in baking, it can create delicious, chewy textures in recipes such as Asian desserts or gluten-free bread. Combining it with other gluten-free flours can enhance your baked goods, ensuring they rise effectively while maintaining moisture. It’s a versatile ingredient that can elevate both familiar and new recipes, perfect for experimentation in your kitchen.
  • domanda: How can I use 52USA Glutinous Rice Flour in cooking?

    Rispondere: You can use 52USA Glutinous Rice Flour in various cooking applications, including thickening sauces, making dumplings, or crafting desserts like rice cakes. To use it as a thickener, simply mix it with water before adding it to your sauce to achieve a smooth, delightful texture. It is also essential in many Asian recipes, where a chewy texture is desired. Feel free to explore different dishes, adapting traditional recipes to incorporate this unique flour for a delightful twist.
  • domanda: Is 52USA Glutinous Rice Flour suitable for making desserts?

    Rispondere: Absolutely! 52USA Glutinous Rice Flour is perfect for making a variety of desserts, such as mochi, rice cakes, and Asian steamed buns. Its sticky properties ensure a chewy texture that enhances the overall experience of the dessert. Many traditional recipes call for this flour as it absorbs flavors well and adds a distinct mouthfeel. Try using it in your next dessert creation to impress your family and friends with your culinary skills.
  • domanda: What is the best way to store glutinous rice flour?

    Rispondere: The best way to store 52USA Glutinous Rice Flour is in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour fresh for future use. If you live in a humid environment, consider refrigerating it to extend its shelf life. Proper storage ensures you always have fresh flour ready for your baking and cooking needs, maintaining the quality and performance of your recipes.
  • domanda: Can I use 52USA Glutinous Rice Flour for savory dishes?

    Rispondere: Yes, 52USA Glutinous Rice Flour is versatile enough for savory dishes as well as sweet ones. It's ideal for making dumplings, potstickers, or even as a thickening agent in savory sauces and soups. The flour’s unique texture adds a delightful chewiness to these dishes, making your meals more enjoyable. Incorporate it into your favorite savory recipes for a unique twist that showcases its versatility.
  • domanda: Is 52USA Glutinous Rice Flour non-GMO?

    Rispondere: Yes, 52USA Glutinous Rice Flour is made from all-natural ingredients, and it is non-GMO. This makes it a wholesome choice for consumers seeking quality ingredients without genetic modifications. Choosing non-GMO flour not only supports your health-conscious cooking but also promotes sustainable farming practices, giving you peace of mind while creating delicious meals.
  • domanda: Can glutinous rice flour be substituted for regular flour in recipes?

    Rispondere: While glutinous rice flour can often be substituted for regular flour in specific recipes, it is important to note that it behaves differently due to its high starch content. When using it for binding or thickening, you may achieve a different texture than expected. It’s best to use a combination of flours to get the right balance, especially in baked goods, ensuring that you maintain the intended structure and moisture. This makes it a great option to experiment with in various recipes.
  • domanda: Where can I buy 52USA Glutinous Rice Flour?

    Rispondere: You can buy 52USA Glutinous Rice Flour conveniently from Ubuy in San Marino. Ubuy offers a wide selection of products, ensuring that you can easily find this essential ingredient for your cooking and baking needs. With Ubuy's straightforward platform, accessing quality ingredients has never been more convenient, allowing you to enhance your culinary skills with ease.
  • domanda: What are some popular recipes that use glutinous rice flour?

    Rispondere: Popular recipes that utilize glutinous rice flour include mochi, a traditional Japanese treat, and Taiwanese sticky rice dumplings, which are savory and flavorful. Additionally, you can make sweet rice cakes and use it as a base for various Asian desserts. By experimenting with these recipes, you can discover the unique flavors and textures that glutinous rice flour brings to your culinary creations, making each dish stand out.

52usa.com Rice Flour Editorial Review

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1037 valutazioni dei clienti
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€ 13

Ordina subito e indossalo Mercoledì, Giugno 24

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

I nostri principali partner logistici
  • fedex
  • dhl
Consegna transfrontaliera più veloce

Caratteristiche e benefici

  • High-quality Thai glutinous rice flour with a fine powder grain.
  • Delivers a smooth, soft, and fragrant taste with every chew.
  • Perfect for a variety of recipes, including snacks and desserts.
  • Essential ingredient for Asian cooking and thickening dishes.
  • Ground using traditional water mills for extra fine texture.
  • 100% all-natural, ensuring pure and delicious results.