Callebaut No. 823 Finest Belgian Milk Chocolate Callets 1kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel
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Callebaut No. 823 Finest Belgian Milk Chocolate Callets 1kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel
Generous taste and a high reputation for maneuverability.
Callebaut No. 823 Finest Belgian Milk Chocolate Callets 1kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel
Articolo #: 6100122

Callebaut No. 823 Finest Belgian Milk Chocolate Callets 1kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa -

Articolo #: 6100122

€ 59

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Cosa salta all'occhio

Rich Flavor
Callebaut Milk Callets offer a creamy, rich chocolate taste, ideal for confectionery and baking, appealing to professional chefs and home bakers alike.
Convenient Size
The 2-pound packaging is perfect for bulk use, providing ample supply for large baking projects or continuous chocolate production without frequent reordering.
High Quality
Made from premium cocoa, these callets ensure consistent quality and meltability, making them the top choice for delightful desserts and gourmet creations.

Dettagli del prodotto

Shop for Callebaut Milk Callets 33.6% from OliveNation on Ubuy San Marino. High quality chocolate drops perfect for baking. Order now and get them delivered to your doorstep!
  • Smooth and creamy milk chocolate couverture
  • Comes in a 2-pound size
  • Iconic milk chocolate preferred by chefs worldwide
  • Deep, warm color, smooth cocoa body, and sweet caramelly notes
  • Full-bodied taste and great workability
  • Pairs well with a wide range of flavors
Language English, German
Product Dimensions 10.63 x 6.3 x 3.15 inches (27 x 16 x 8 cm); 2.2 pounds (1 kg)
Item model number 823-E1-U68
Manufacturer Callebaut
Units 35.2 Ounce
Brand NameCallebaut
Item Formcallets
OccasionBirthday
Chocolate TypeMilk
FlavorChocolate
Diet TypeKosher
SpecialtyKosher Certified
Allergen InformationMilk
Country as LabeledBelgium
Region of OriginBelgium
Global Trade Identification Number00609015562659, 05410522513479
Melting Temperature (degrees Celsius)35 u00b0C
Form Factorcallets
Item Shapeball (single piece), envelope (total package)
VarietyMilk Chocolate
Container TypeBag
Cultivation Method ClaimNo Chemical Fertilizers, No Pesticides, Non-GMO
CuisineBelgian cuisine
Model Number823-E1-U68
Set NameCallebaut Finest Belgian Milk Chocolate
Part Number823-E1-U68
Unit Count35.2 Ounce
Size2.2 Pound (Pack of 1)
Number of Pieces1
Number of Items1
Item Weight1 kg
Item Package Quantity1
Item Dimensions10.63 x 6.3 x 3.15 inches (27 x 16 x 8 cm)
Item Package Weight1.02 kg
Package Size Name2 Pound Bag
Themechocolate, baking

A chi è consigliato?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for creating rich, creamy chocolates, mousses, and pastries with a balanced sweetness.

  • Chocolatiers

    Perfect for tempering and molding, ensuring glossy finishes and enhanced flavor in handmade chocolates.

  • Home Cooks

    Great for experimenting with chocolate recipes or enhancing desserts with high-quality milk chocolate.

Not Suitable For
  • Diet-Conscious Individuals

    Contains high sugar and fat content, making it unsuitable for low-calorie or low-fat diets.

DESCRIZIONE DEL PRODOTTO

Callebaut No. 823 Finest Belgian Milk Chocolate Callets 1kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • Domanda: What are Callebaut Milk Callets 33.6%?

    Risposta: Callebaut Milk Callets 33.6% are high-quality milk chocolate drops made with a rich blend of cocoa, milk powder, and sugar. They are specifically crafted for baking and confectionery, allowing you to easily melt, temper, or use directly in recipes. The 33.6% cocoa content offers a balanced sweetness and a creamy taste, making them a popular choice among professional and amateur chocolatiers.
  • Domanda: How can I use Callebaut Milk Callets in my recipes?

    Risposta: Callebaut Milk Callets can be used in a variety of recipes, including cookies, brownies, cakes, and chocolates. You can melt them for coating, mixing them into batter, or using them as a filling. Their convenient drop shape makes portioning easy. For example, you can mix them into cookie dough for melty chocolate chunks, or drizzle melted callets over desserts for a beautiful presentation.
  • Domanda: Are Callebaut Milk Callets suitable for baking?

    Risposta: Yes, Callebaut Milk Callets are ideal for baking due to their excellent melting properties and consistent quality. They hold their shape well while baking, providing a delightful chocolate experience. Use them in brownies or chocolate chip cookies for a rich flavor that enhances your baked goods and impresses guests.
  • Domanda: What is the difference between Callebaut Milk Callets and regular chocolate chips?

    Risposta: Callebaut Milk Callets are made from high-quality cocoa beans and have a higher cocoa content than many regular chocolate chips. They offer a creamier texture and a richer flavor, making them suitable for gourmet creations. While regular chocolate chips may have stabilizers, Callebaut callets maintain their quality when melted and reused, providing professional results.
  • Domanda: How should I store Callebaut Milk Callets?

    Risposta: Callebaut Milk Callets should be stored in a cool, dry place, preferably in an airtight container to maintain freshness. Keeping them away from strong odors and direct sunlight helps preserve their flavor and quality. Proper storage ensures that they remain ready for use in your favorite recipes without losing their taste or texture.
  • Domanda: Can I use Callebaut Milk Callets for chocolate sculptures?

    Risposta: Absolutely! Callebaut Milk Callets are perfect for creating chocolate sculptures due to their excellent tempering properties and smooth melting. When tempered correctly, they can be poured into molds, sculpted, and used to create intricate designs that are both beautiful and delicious. They’re great for adding a touch of elegance to cakes and dessert tables.
  • Domanda: What is the shelf life of Callebaut Milk Callets?

    Risposta: The shelf life of Callebaut Milk Callets is generally around 18 months when stored properly in a cool, dry environment. Check the packaging for a 'best before' date for the most accurate information. Keeping them fresh allows you to have high-quality chocolate on hand for whenever inspiration strikes.
  • Domanda: Are there any allergens in Callebaut Milk Callets?

    Risposta: Yes, Callebaut Milk Callets contain milk and may contain traces of nuts and gluten, depending on the production process. It’s essential to read the packaging thoroughly if you have food allergies or sensitivities. They are not suitable for vegan diets, as they contain dairy products.
  • Domanda: Where can I buy Callebaut Milk Callets 33.6% from OliveNation - 2 pounds?

    Risposta: You can buy Callebaut Milk Callets 33.6% from OliveNation in San Marino through Ubuy. Ubuy provides a convenient platform with various delivery options, making it easy for you to purchase these high-quality milk chocolate drops for your baking and confectionery needs.
  • Domanda: What is the best way to melt Callebaut Milk Callets?

    Risposta: The best way to melt Callebaut Milk Callets is to use a double boiler or a microwave. For a double boiler, place the callets in a heatproof bowl over simmering water and stir until melted. In the microwave, heat them in short bursts of 20-30 seconds, stirring in between to avoid overheating. This method ensures a smooth, lump-free chocolate that maintains its quality for your recipes.

Callebaut Chocolates 823-E1-U68 Editorial Review

This product is callebaut brand couverture chocolate although it may not always be delivered in original packaging. The chocolate is versatile for use in baking, making candies or eating on its own. Tempering is required when using for making chocolates, and the acceptable temperature is 84-86 degrees Fahrenheit. The product has a cocoa solid content of 33.6. Most of the customers seemed satisfied with the quality and flavor of the chocolate. However, some customers complained about the package and the size of the chocolate chips.

Recensioni e valutazioni dei clienti

1 valutazioni dei clienti
  • 5 stella
    100%
  • 4 stella
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  • 2 stella
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  • 1 stella
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Vantaggi

  • Great for baking
  • Good flavor
  • Easy to work with
  • Melts and sets up perfectly
  • Good for making truffles and turtles

Contro

  • May be repackaged

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€ 59

Ordina subito e ricevilo entro Giovedì, Settembre 03

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Caratteristiche e benefici

  • Rich cocoa blend at the heart of the chocolate.
  • Deep and warm color enhances visual appeal.
  • Versatile pairing with fruits, spices, dairy, and liqueurs.
  • Offers roasted cocoa flavor complemented by caramel notes.
  • Perfect for both baking and confections.
  • Highly regarded in the chocolate community for quality.

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