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- Pickling Lime (4 oz, ZIN: 524951) - 3 Pack
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Articolo #:
223451775
Pickling Lime (4 oz, ZIN: 524951) - 3 Pack
Articolo #:
223451775
€ 26
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
Disponibile
Importato dal negozio USA
Qtà:
Ordina subito e ricevilo entro Sabato, Agosto 15
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I nostri principali partner logistici
Larissa Veronica is a trusted household name for many families, offering premium-quality Pickling Lime for all your pickling needs.
Consegna
veloce
Reso
gratuito*
Imballaggio sicuro
Prodotti originali al 100%
Conformità PCI DSS
Certificazione ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of Stati Uniti store (110-120). Recommended power converters Acquista ora.
Cosa salta all'occhio
Alta pureza
Made from food-grade calcium hydroxide, ensuring safe and effective pickling for preserving fruits and vegetables.
Embalaje conveniente
Each 4 oz pack maintains freshness, allowing for easy storage and use while minimizing waste.
Uso versátil
Ideal for crafting crispy pickles, enhancing your canning recipes and improving texture, appealing to home canners and preserve enthusiasts.
Dettagli del prodotto
- Our Pickling Lime is perfect for pickling food, like cucumbers. Pickling Lime is a common name for Hydrated Lime, which is food grade Calcium Hydroxide made from ground limestone. - Lime water is made by dissolving Pickling Lime in natural pure water. Lime Water or Milk of Lime are common names for Saturated Calcium Hydroxide Solution. To make, mix the maximum amount of Lime possible into natural pure water. - Lime is typically found in tortillas where it may be used in water to deskin the cor
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 4 oz
- Easy-to-use dried format in a convenient stand-up pouch.
| Dimensiones del producto | 8.5 x 14 x 21 inches (21.6 x 35.6 x 53.3 cm); 9.88 ounces (280.1 grams) |
| UPC | 764455249512 |
| Fabricante | Larissa Veronica |
| Unidades | 12.0 Ounce |
| Tipo de Contenedor | Pouch / Bottle |
| Tipo de dieta | Vegetarian |
| Forma del artículo | Other |
| Número de piezas | 3 |
| Especialidad | Naturale |
| Nombre de la marca | Larissa Veronica |
| Sabor | Sin sabor |
| Número de parte | 524951-3 |
| Unidad de conteo | 12.0 Ounce |
| Peso del artículo | 0.28 Kilograms |
| Cantidad de Paquete del Artículo | 3 |
| Número de artículos | 3 |
| Tamaño | 4 Ounce (Pack of 3) |
DESCRIZIONE DEL PRODOTTO
Hai qualche domanda? chatta con noi
Domande e risposte dei clienti
-
Domanda:
What is Pickling Lime used for?
Risposta: Pickling Lime is primarily used in the pickling process to maintain crispness in fruits and vegetables. By soaking your produce in a Pickling Lime solution, you can enhance the texture and crunchiness of items like cucumbers and tomatoes, making them ideal for preserving. Additionally, it's a key ingredient in many traditional recipes, ensuring your pickles have the desired bite. Common use cases include pickling pears, apples, and creating classic dilly beans. -
Domanda:
How do I use Pickling Lime in my recipes?
Risposta: To use Pickling Lime, dissolve it in water to create a soaking solution, then immerse your selected fruits or vegetables for a designated period, usually overnight. After soaking, rinse thoroughly to remove any residual lime before proceeding with your pickling recipe. This helps prevent bitterness while maximizing crunch. It’s especially useful for recipes requiring crunchy pickles, like refrigerator pickles or canned pickles meant for long-term storage. -
Domanda:
Is Pickling Lime safe to use in food preparation?
Risposta: Yes, when used properly, Pickling Lime is safe for food preparation. It's crucial to follow the recommended usage instructions to ensure that any excess lime is rinsed off before consuming your pickled products. Properly prepared pickles can be enjoyed without concern. Many home canners and pickle enthusiasts rely on this product to achieve the authentic texture that homemade pickles should have, making it a staple in many kitchens. -
Domanda:
Can I use Pickling Lime for canning vegetables?
Risposta: Absolutely! Pickling Lime is perfect for canning vegetables, especially if you want to achieve that desired crispness. Before canning, soak your vegetables in lime water, rinse them, and then proceed with your canning method. This method is particularly useful for pickles, carrots, and green beans, enhancing their texture during the canning process. Remember, follow safety protocols to ensure the quality and safety of your canned goods. -
Domanda:
Does Pickling Lime change the flavor of pickled items?
Risposta: No, Pickling Lime does not alter the flavor of your pickled items when used correctly. Its primary purpose is to ensure crispness rather than imparting any taste. After properly soaking and rinsing the vegetables or fruits, you can proceed with your pickling brine and seasonings of choice. This means your pickled cucumbers will still taste like classic dill pickles, while benefiting from an enhanced texture. -
Domanda:
Is it necessary to rinse after soaking in Pickling Lime?
Risposta: Yes, rinsing is essential after soaking in Pickling Lime. Failing to do so can leave a residual taste and affect the safety of your pickled products. Thorough rinsing removes any excess lime, ensuring that your pickles taste fresh and pleasing. After soaking for the recommended time, rinse your produce under cold water multiple times, ensuring a clean slate before proceeding with your pickle recipe. -
Domanda:
Where can I find recipes using Pickling Lime?
Risposta: You can easily find a plethora of recipes that incorporate Pickling Lime in various cooking and canning resources, including culinary websites, food blogs, and dedicated canning books. Many home canning enthusiasts share their tried-and-true methods online, offering insights on the best produce to use, soaking times, and brine choices. If you’re venturing into homemade pickles for the first time, these resources are invaluable and can enhance your canning experience. -
Domanda:
What is the shelf life of Pickling Lime?
Risposta: Pickling Lime generally has a long shelf life when stored correctly. Keep it in a cool, dry place, sealed tightly to prevent moisture absorption. If kept in ideal conditions, it can last for several years without losing its effectiveness. However, always check for any changes in texture or appearance before use, ensuring you’re working with high-quality ingredients for your pickling endeavors. -
Domanda:
Can I use Pickling Lime for making hominy?
Risposta: Yes, Pickling Lime is traditionally used in the nixtamalization process for making hominy. By soaking corn in a Pickling Lime solution, the outer hull is removed, allowing the kernels to soften. This serves as the base for making masa for tortillas or tamales. Hominy prepared with Pickling Lime has a unique flavor and texture that enhances many traditional dishes, making it a staple in Mexican cuisine. -
Domanda:
Where can I buy Pickling Lime 4 oz, ZIN: 524951 - 3 Pack?
Risposta: You can buy Pickling Lime 4 oz, ZIN: 524951 - 3 Pack at Ubuy. They offer a convenient online shopping experience and a wide variety of products. Ubuy is a trusted platform for purchasing specialty items, ensuring that you can have this essential pickling ingredient delivered straight to your door, making your canning and pickling projects simple and efficient.
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€ 26
Ordina subito e ricevilo entro Sabato, Agosto 15
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Conforme allo standard PCI DSS e certificato ISO 27001:2022, con pagamenti crittografati e piena protezione dell'acquirente su ogni ordine.
I nostri principali partner logistici
La consegna transfrontaliera più rapida
Caratteristiche e benefici
- Perfect for pickling food, especially cucumbers.
- Made from food-grade Calcium Hydroxide, sourced from pure limestone.
- Saturates in water to create Lime Water or Milk of Lime.
- High standards of purity, stability, and freshness, certified by independent labs.
- Packaged in tamper-proof, recyclable containers for safety.
- Affordable products aimed at enhancing your culinary experience.
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