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- WUSTHOF Classic 7" Fillet Knife, Black
WUSTHOF Classic 7" Fillet Knife, Black
€ 157
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The Wusthof Fillet knife has a sharp, narrow blade that is perfect for filleting delicate fish.
Consegna
veloce
Reso
gratuito*
Imballaggio sicuro
Prodotti originali al 100%
Conformità PCI DSS
Certificazione ISO 27001
Cosa salta all'occhio
Dettagli del prodotto
| Brand Name | Wu00fcsthof |
| Manufacturer | Wu00dcSTHOF |
| Number of Items | 1 |
| Included Components | Wu00dcSTHOF Classic 7"Fillet Knife, Black |
| Item Type Name | Wu00dcSTHOF Classic 7"Fillet Knife, Black |
| Model Number | 1040103818 |
| Manufacturer Part Number | 1040103818 |
| Unit Count | 1 Count |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Composite |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 7 inches (17.8 cm) |
| Item Weight | 4.96 ounces (140.62 grams) |
| Item Length | 1.5 inches (3.8 cm) |
| Size | 7 Inch (17.8 cm) |
| Color | Black |
| Blade Color | Silver |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | High Carbon Stainless Steel |
| Brand | Wu00fcsthof |
A chi è consigliato?
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Professional Chefs
Ideal for chefs needing precision and control when filleting fish or preparing delicate meats.
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Home Cooks
Perfect for home cooks who enjoy preparing seafood dishes with great finesse and accuracy.
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Fishing Enthusiasts
Excellent choice for anglers wanting a high-quality tool for filleting their catch with ease.
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Beginner Cooks
May be challenging for beginners who are not accustomed to using specialized fillet knives.
DESCRIZIONE DEL PRODOTTO
WUSTHOF Classic 7" Fillet Knife, Black
Domande e risposte dei clienti
-
Domanda:
What materials are used in the blade of the Classic 7" Fillet Knife?
Risposta: The Classic 7" Fillet Knife features a high-carbon stainless steel blade. This type of steel is known for its durability and excellent sharpness retention, making it ideal for precise filleting tasks. The blade’s flexibility allows you to navigate around bones and fins easily. Whether you're filleting fish or preparing poultry, this knife can handle a variety of tasks with precision. -
Domanda:
Is the handle of the Classic 7" Fillet Knife comfortable to use?
Risposta: Yes, the handle of the Classic 7" Fillet Knife is ergonomically designed for comfort and grip. Made from a textured polymer material, it ensures a secure hold even when wet. This is particularly important during extended use when your hands might tire or slip, providing both safety and ease as you prepare your meals. -
Domanda:
Can the Classic 7" Fillet Knife be used for tasks other than filleting fish?
Risposta: Absolutely! While it's designed primarily for filleting fish, the Classic 7" Fillet Knife is versatile enough for various tasks such as skinning game or slicing meats. Its sharp, flexible blade can easily handle detailed cutting jobs, making it a valuable addition to any kitchen or outdoor cooking setup. -
Domanda:
How should I maintain the Classic 7" Fillet Knife to ensure longevity?
Risposta: To maintain the Classic 7" Fillet Knife, regularly hone the blade with a honing steel before use to keep it sharp. Clean it immediately after each use with mild soap and water, and dry it thoroughly to prevent rust. Store it in a protective sheath or on a magnetic strip to maintain its edge and ensure safer handling. -
Domanda:
What is the best way to use the Classic 7" Fillet Knife for filleting fish?
Risposta: To effectively use the Classic 7" Fillet Knife for filleting fish, start by placing the fish on a clean cutting board. Make a cut behind the gills, then glide the knife along the spine towards the tail, using the blade's flexibility to separate the flesh from the bones. This technique ensures cleaner cuts and maximizes the yield of meat. -
Domanda:
Is the Classic 7" Fillet Knife suitable for both beginners and experienced chefs?
Risposta: Yes, the Classic 7" Fillet Knife is designed to cater to both beginners and experienced chefs. Its ergonomic handle and sharp, flexible blade make it accessible for novice cooks, while its quality construction and precision provide seasoned professionals with the performance they require. This makes it a versatile tool for anyone who enjoys cooking. -
Domanda:
What safety features does the Classic 7" Fillet Knife have?
Risposta: While the Classic 7" Fillet Knife does not have any specific safety features, its ergonomic handle is designed to provide a secure grip, promoting safer use. Additionally, the tapered blade helps reduce the chances of slipping during use. Always remember to handle any knife with care and employ proper cutting techniques for maximum safety. -
Domanda:
Can I sharpen the Classic 7" Fillet Knife at home?
Risposta: Yes, you can sharpen the Classic 7" Fillet Knife at home using a quality sharpening stone or a knife sharpener designed for stainless steel blades. Regular sharpening will maintain the knife's performance and ensure precise cuts. It’s beneficial to develop a sharpening routine depending on how frequently you use the knife. -
Domanda:
What type of fish is best suited for filleting with this knife?
Risposta: The Classic 7" Fillet Knife excels at filleting a variety of fish, including trout, bass, and salmon. Its flexibility and sharpness allow for precise cuts, ensuring that skinning and boning can be done neatly. Whether you're preparing a fresh catch or working with previously frozen fish, this knife will make the task easier and more efficient. -
Domanda:
Where can I buy the Classic 7" Fillet Knife, Black?
Risposta: You can purchase the Classic 7" Fillet Knife, Black on Ubuy. It offers a wide selection of products and provides a reliable platform for your shopping needs. With Ubuy, you can easily find this knife and have it delivered right to your doorstep.
Wüsthof Fillet Knives 1040103818 Editorial Review
The WÜSTHOF Classic 7" Fillet Knife is an exceptional knife that is perfect for filleting fish and is also very versatile when it comes to slicing and cutting meats. The high carbon steel blade is razor-sharp and well-Constructed, making it a durable and long-lasting addition to any kitchen. The knife is balanced, easy to hold and use, and it's designed to make filleting fish easy and efficient. Although the knife doesn't come with a sheath, it's a negligible issue. According to the feedback from customers who purchased this knife, it's incredibly sharp, flexible and responsive, making it a great tool to have in any kitchen. Also, the blade angle is different from most of their other knives, which is a downside for those who prefer standard Wusthof angles. However, the flexible version was rated to have money-saving benefits by allowing Consumers to buy less expensive cuts of meat and make them thin enough for other dishes. Overall, the WÜSTHOF Classic 7" Fillet Knife is an exceptional product that is perfect for anyone who loves fishing or needs a reliable and versatile knife in the kitchen.
Recensioni e valutazioni dei clienti
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5 stella
100%
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4 stella
0%
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3 stella
0%
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2 stella
0%
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1 stella
0%
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Vantaggi
- Razor-sharp blade
- Balanced and easy to hold
- High-quality Construction
Contro
- No sheath included
Affidabilità della piattaforma e fiducia degli acquirenti
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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Cronologia dei prezzi del prodotto
Informazioni importanti
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€ 157
Ordina subito e ricevilo entro Venerdì, Settembre 11
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Qtà:
Conforme allo standard PCI DSS e certificato ISO 27001:2022, con pagamenti crittografati e piena protezione dell'acquirente su ogni ordine.
Caratteristiche e benefici
- WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife
- Precision forged from high carbon stainless steel
- 20% sharper with twice the edge retention than previous models
- 12" Hollow Edge Salmon Slicer for large roasts
- 7" Fillet Knife has a very thin flexible blade for deboning and filleting fish
- Family-owned for seven generations, founded over 200 years ago
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