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- The Original Baking Steel | Pre-Seasoned & Bu...
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Articolo #:
981074
The Original Baking Steel | Pre-Seasoned & Built to Last | 14"x16"x14" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 |
Articolo #:
981074
€ 161
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
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Importato dal negozio USA
Ordina subito e ricevilo entro Mercoledì, Agosto 19
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Ultra Conductive
The Baking Steel boasts superior heat conductivity, ensuring your pizzas and breads cook evenly with a perfect crust, unlike conventional stones that may unevenly distribute heat.
Pre-Seasoned Surface
With a naturally non-stick, pre-seasoned surface, this steel eliminates the hassle of sticking dough, providing a convenient baking experience for indoor and outdoor enthusiasts.
Durability
Crafted to be crack-proof, this baking steel withstands high temperatures and regular use, making it a long-lasting investment for any passionate baker wanting consistent results.
Dettagli del prodotto
- THE ORIGINAL BAKING STEEL — INVENTED IN 2012: Founder Andris Lagsdin was working at his family's steel manufacturing business when he read Modernist Cuisine and had an idea. He cut a piece of steel, took it home, made a pizza, and invented a category. This is the original.
- MADE IN THE USA, BUILT TO LAST DECADES: Solid American steel, manufactured in Massachusetts. Crack-proof, virtually indestructible. Customers are still cooking on the Baking Steels they bought in 2013. One steel, a lifetime of pizza. Easy to Clean.
- 18X FASTER THAN A PIZZA STONE: Ultra-conductive ¼" solid steel transfers heat instantly to your dough. The result: crispy bottoms, perfect leopard-spotted crust, restaurant-grade pizza in a home oven. The same physics that sears a steak in cast iron, applied to pizza.
- NOT JUST FOR PIZZA: Sourdough bread with a bakery crust. English muffins with real nooks and crannies. Smash burgers, seared steaks, cookies, calzones. The most versatile cooking surface in your kitchen, works in any oven, on any grill.
- SHIPS PRE-SEASONED BY HAND — READY TO COOK DAY ONE: Every Baking Steel is pre-seasoned by hand in Massachusetts before it ships. Open the box, preheat your oven, make pizza. We season it because we care.
| Brand Name | Baking Steel |
| Unit Count | 1 Count |
| Item Weight | 15 pounds (6.8 kg) |
| Manufacturer | Baking Steel |
| UPC | 748252006691 |
| Size | 14"x16"x1/4" (35.6 x 40.6 x 35.6 cm) |
| Number of Items | 1 |
| Included Components | Baking Steel |
| Item Type Name | Pizza Stone |
| Model Number | 3424321 |
| Manufacturer Part Number | 3424321 |
| Maximum Temperature | 1000 °F |
| Item Dimensions L x W x Thickness | 16"L x 14"W x 0.25"Th (40.6 x 35.6 x 0.6 cm) |
| Material Type | Steel |
| Product Care Instructions | Hand Wash |
| Color | Bronze |
| Shape | Rectangular |
| Brand | Baking-Steel |
| Material | Steel |
A chi è consigliato?
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Pizza Enthusiasts
Ideal for home cooks who love making authentic, restaurant-quality pizzas with perfectly crispy crusts.
-
Baking Aficionados
Great for those who frequently bake bread and want a stone that ensures even heat distribution and excellent results.
-
Outdoor Grillers
Perfect for grilling enthusiasts who want to make pizzas on outdoor grills, utilizing its heat-retaining properties.
-
Casual Users
Not suitable for occasional cooks who may not require a specialized baking tool for infrequent use.
DESCRIZIONE DEL PRODOTTO
Hai qualche domanda? chatta con noi
Domande e risposte dei clienti
-
Domanda:
What is Baking Steel and how does it work?
Risposta: Baking Steel is a highly conductive cooking surface designed to replicate the performance of a traditional pizza oven. It is made from ultra-thick steel that retains and evenly distributes heat, ensuring a perfectly cooked crust. When placed in your oven or on a grill, it absorbs heat quickly and maintains it, giving your pizza or bread a crispy bottom without overcooking the top. This makes it ideal for both indoor and outdoor use, allowing you to enjoy restaurant-quality pizza at home. -
Domanda:
Can I use Baking Steel for other baking items besides pizza?
Risposta: Yes, Baking Steel is versatile and not limited to just pizza. You can use it for baking bread, cookies, pastries, and even roasting vegetables. Its ability to provide even heat makes it perfect for achieving the optimal bake on various baked goods. For example, when baking bread, the Baking Steel creates a nice crust while keeping the inside soft and fluffy, making it a great addition to any home baker's kitchen. -
Domanda:
How do I maintain my Baking Steel?
Risposta: Maintaining your Baking Steel is simple. After each use, let it cool down, then wipe it with a damp cloth or sponge. Avoid using soap, as it can strip the seasoning. For tougher residues, you can use a scraper. Occasionally, apply a thin layer of oil to keep it seasoned, similar to cast iron cookware. Proper maintenance enhances its non-stick properties, prolongs its lifespan, and ensures great results every time. -
Domanda:
Is Baking Steel safe for indoor use?
Risposta: Absolutely! Baking Steel is designed to be safe for indoor use. It can withstand high temperatures, making it suitable for traditional ovens up to 900°F (482°C). Just make sure your oven can reach and maintain the necessary heat for pizza or bread baking. Its durable construction means you won’t have to worry about it warping or breaking, allowing you to create professional-quality baked goods in the comfort of your kitchen. -
Domanda:
What size oven does Baking Steel fit?
Risposta: The Baking Steel measures 14x16 inches and is designed to fit most standard home ovens. It can also be used on most gas and charcoal grills and even outdoor pizza ovens. If you have a smaller oven, ensure there’s enough space for it to rest flat, allowing for proper air circulation. If you’re unsure, measure your oven’s interior dimensions before purchase to confirm compatibility. -
Domanda:
Can I use my Baking Steel on a grill?
Risposta: Yes, you can use Baking Steel on a grill! It’s perfect for outdoor cooking, allowing you to achieve that desirable crispy crust in a wood-fired or charcoal grill setting. Just preheat the Baking Steel on the grill, then place your pizza or baked goods directly on it. This method allows for maximum heat retention, similar to traditional pizza ovens, producing delicious results every time. -
Domanda:
Does Baking Steel come with a warranty?
Risposta: The Baking Steel typically comes with a warranty covering manufacturing defects and assures you of its quality. While specific terms can vary, many manufacturers stand behind their products, offering a guarantee of durability and performance. It’s advisable to check the warranty details provided with your purchase for the precise coverage offered, ensuring peace of mind with your investment. -
Domanda:
How does Baking Steel differ from traditional pizza stones?
Risposta: Baking Steel offers superior heat conductivity compared to traditional pizza stones, leading to faster cooking times and a crispier crust. While pizza stones can absorb moisture, which is beneficial in certain baking scenarios, they may not reach the same temperature as Baking Steel. The result is often a lower-quality pizza. The added thickness and material of Baking Steel make it more durable and versatile than traditional stones, enhancing your overall baking experience. -
Domanda:
Where can I buy Baking Steel in San Marino?
Risposta: You can easily purchase Baking Steel through Ubuy, a trusted online marketplace that offers international shipping options, ensuring you receive your product conveniently in San Marino. Ubuy often provides various shipping methods and customer support, making it a reliable source for your Baking Steel. -
Domanda:
Is Baking Steel lightweight and easy to handle?
Risposta: While Baking Steel is extremely durable, it is relatively heavy due to its thickness, which can make handling a bit more cumbersome compared to lighter pizza stones. However, this weight is beneficial as it contributes to its heat retention capabilities. For easier handling, you can use a pizza peel for transferring pizzas on and off the Baking Steel, ensuring you can enjoy perfect bakes without the worry of spills or accidents.
Baking Steel Pizza Pans & Stones 3424321 Editorial Review
The Baking Steel is a versatile product made by Stoughton Steel in Massachusetts. It can be used in the oven or on a stovetop to create an even heat source for pizza or other dishes. The steel needs to be preheated for 45-60 minutes before use, but once it is hot, it works wonders for cooking pizza and bread. The steel cooks evenly, creating a crispy crust that is not achievable with a regular oven or pizza stone. Users have confirmed this product being a great investment and quite durable. The only downside to this product is its weight, making it difficult to handle when hot.
Recensioni e valutazioni dei clienti
599 valutazioni dei clienti
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5 stella
81%
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4 stella
9%
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3 stella
2%
-
2 stella
2%
-
1 stella
6%
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Vantaggi
- Versatile for oven or stovetop use
- Creates an even heat source
- Preheating is required for 45-60 minutes before use
- Cooks evenly, creating a crispy crust
- More effective than a regular oven or pizza stone
- Durable
Contro
- Heavy to handle when hot
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€ 161
Ordina subito e ricevilo entro Mercoledì, Agosto 19
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Caratteristiche e benefici
- Made from ultra-conductive steel for perfect, even baking.
- Weighs 15lbs and features a compact size of 11.5x11.5x3/8.
- Offers dual functionality: classic Baking Steel and versatile cooking surface.
- Cooks 20 times faster than traditional pizza or baking stones.
- Exceptional durability, virtually indestructible for long-lasting use.
- Proudly made in the USA with top quality craftsmanship.
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