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- Smokey Blue Cheese (1 pound)
Smokey Blue Cheese (1 pound)
€ 107
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
Qtà:
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Infused with nutty, caramelly aromas and notes of vanilla, bread pudding, and candied bacon.
Consegna
veloce
Reso
gratuito*
Imballaggio sicuro
Prodotti originali al 100%
Conformità PCI DSS
Certificazione ISO 27001
Cosa salta all'occhio
Dettagli del prodotto
| Peso del artículo | 1 Pounds (450 grams) |
| Unidades | 16 Ounce |
| Nombre de la marca | Rogue Creamery |
| Moneda Variedad 1 | Blu |
| Forma del artículo | Slice |
| Sabor | Blue Cheese |
| Tipo de Contenedor | wrapper |
| Cocina | Americano |
| Descripción del rango de edad | 18 + |
| Número de artículos | 1 |
| Unidad de conteo | 16 Ounce |
| Peso del artículo | 16 onzas (453.6 gramos) |
| Número de piezas | 1 |
| Tamaño | 1 libra |
A chi è consigliato?
-
Cheese Enthusiasts
Perfect for those who appreciate unique flavors and enjoy indulging in gourmet cheeses.
-
Cocina gourmet
A great ingredient for chefs looking to elevate salads, pasta, or sauces with rich, smoky flavors.
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Entreteniendo a los invitados
Ideal for entertaining, it can be paired with wines and fruits for a delightful charcuterie board.
-
Mild Cheese Lovers
Not suitable for those who prefer subtler cheese flavors, as it’s quite bold and intense.
DESCRIZIONE DEL PRODOTTO
Smokey Blue Cheese (1 pound)
Domande e risposte dei clienti
-
Domanda:
What is Smokey Blue Cheese?
Risposta: Smokey Blue Cheese is a unique variant of blue cheese that is infused with a delightful smoky flavor. This distinct taste arises from the cheese being cold-smoked over hardwood, often giving it a robust and earthy profile. Ideal for gourmet cheese boards, this cheese pairs exquisitely with sweet fruits, salad dressings, and grilled meats, enhancing the overall dining experience. -
Domanda:
How should I store Smokey Blue Cheese?
Risposta: To maintain the quality and flavor of Smokey Blue Cheese, store it in the refrigerator wrapped in parchment paper and placed inside an airtight container. This method helps preserve moisture while allowing the cheese to breathe, ensuring its flavor remains fresh. Always serve at room temperature to fully appreciate its creamy texture and complex flavors, especially when used in salads or cheese platters. -
Domanda:
What dishes can I make with Smokey Blue Cheese?
Risposta: Smokey Blue Cheese is versatile and can be used in various dishes. It adds depth to salad dressings, enhances the flavor of pasta dishes, and is perfect as a topping for pizzas and burgers. Use it in creamy risottos or pair it with roasted vegetables. Its strong flavor can transform simple recipes into gourmet meals, making it a must-have for home chefs. -
Domanda:
Is Smokey Blue Cheese suitable for vegetarians?
Risposta: Typically, Smokey Blue Cheese is made from cow's milk and may include animal rennet in the cheese-making process, making it unsuitable for strict vegetarians. However, there are vegetarian options available, crafted using microbial rennet. Always check the product label to confirm its suitability according to dietary preferences. -
Domanda:
What wines pair well with Smokey Blue Cheese?
Risposta: Smokey Blue Cheese pairs wonderfully with a range of wines. Sweet wines like Port and Sauternes complement the strong flavor, while bold reds such as Cabernet Sauvignon and Syrah balance the creaminess. A rich, fruity beer, like Belgian Dubbel, can also enhance the experience. Hosting a wine and cheese night? Consider selecting wines that highlight the smoky notes for a refined tasting experience. -
Domanda:
Can I use Smokey Blue Cheese in desserts?
Risposta: Absolutely! Smokey Blue Cheese can be a surprising yet delightful addition to desserts. It works particularly well in cheesecakes, where its smoky flavor juxtaposes beautifully with sweet elements. Drizzle honey over a wedge of this cheese and serve it alongside dark chocolate for an exquisite treat that turns dessert into a gourmet affair. -
Domanda:
What makes Smokey Blue Cheese different from regular blue cheese?
Risposta: The primary difference between Smokey Blue Cheese and regular blue cheese lies in the smoking process. Smokey Blue Cheese is infused with a deep, smoky aroma and flavor through cold smoking, creating a unique taste profile that is richer and more complex. This difference makes it an intriguing alternative for blue cheese lovers seeking something new to explore. -
Domanda:
Is Smokey Blue Cheese safe for those with lactose intolerance?
Risposta: While Smokey Blue Cheese contains less lactose than many other cheeses, it may still cause discomfort for individuals with lactose intolerance, as it is made from cow's milk. However, some people enjoy it in moderation without adverse effects. If you have a serious intolerance, consider speaking with a healthcare professional before trying this cheese to see if it suits your needs. -
Domanda:
What are the health benefits of Smokey Blue Cheese?
Risposta: Smokey Blue Cheese offers nutritional benefits including a good source of calcium and protein, which contributes to strong bones and muscle health. The presence of beneficial bacteria in blue cheese can also aid digestion. Enjoy it as part of a balanced diet, incorporating it into meals in moderation to enjoy its flavor while reaping its health benefits. -
Domanda:
Where can I buy Smokey Blue Cheese (1 pound) in San Marino?
Risposta: You can buy Smokey Blue Cheese (1 pound) on Ubuy. They provide a wide selection of cheeses and gourmet foods, ensuring you receive high-quality products. Plus, Ubuy often features various purchasing options, making it easy to find exactly what you need without hassle.
Rogue Creamery Blue Cheese Editorial Review
Recensioni e valutazioni dei clienti
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5 stella
100%
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4 stella
0%
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3 stella
0%
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2 stella
0%
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1 stella
0%
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Cronologia dei prezzi del prodotto
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€ 107
Ordina subito e ricevilo entro Mercoledì, Agosto 12
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Qtà:
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Caratteristiche e benefici
- USDA Certified Organic Pasteurized Whole Cow’s Milk
- Undergoes long gentle cold-smoking process using Oregon hazelnut shells
- Infused with nutty, caramelly aromas
- Notes of vanilla, bread pudding, and candied bacon
- Contains Enzymes and Cheese Cultures
- Penicillium Roqueforti for full maturation
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