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- Thai Fish Sauce - 24 oz
Thai Fish Sauce - 24 oz
88% degli intervistati lo consiglierebbe a un amico
€ 18
Dettagli del prezzo
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Frequently used in Thailand, Vietnam and Cambodia, it is often added instead of salt when a more complex flavor is required.
Consegna
veloce
Reso
gratuito*
Imballaggio sicuro
Prodotti originali al 100%
Conformità PCI DSS
Certificazione ISO 27001
Cosa salta all'occhio
Dettagli del prodotto
| Product Dimensions | 3 x 3 x 12 inches (7.6 x 7.6 x 30.5 cm); 1.5 pounds (680 grams) |
| UPC | 649193999991 |
| Manufacturer | SQUID BRAND |
| Units | 24 Ounce |
| Flavor | Fish Sauce |
| Brand Name | Squid |
| Container Type | Bottle |
| Cuisine | Thai cuisine |
| Item Weight | 1.5 pounds (680 grams) |
| Item Package Weight | 1.3 kg |
| Unit Count | 24 Ounce |
| Number of Items | 1 |
| Package Size Name | 24 oz |
| Size | 24 Fl Oz (Pack of 1) |
A chi è consigliato?
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Thai Cuisine Lovers
Ideal for those who enjoy cooking authentic Thai dishes, enhancing flavors with its savory, umami-rich profile.
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Home Chefs
Excellent for home cooks looking to experiment with new ingredients to elevate their dish flavors and diversity.
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Food Enthusiasts
Great for food enthusiasts seeking to explore different flavor profiles in their cooking, especially Asian cuisine.
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Vegetarians/Vegans
Not suitable for individuals following vegetarian or vegan diets due to fish-based ingredients included in the sauce.
DESCRIZIONE DEL PRODOTTO
About This Item
Introducing our authentic Thai Fish Sauce - the secret ingredient to elevate the flavors in your cooking! Made in Thailand, this high-quality fish sauce is a staple in Thai cuisine and is now available for you to buy online. Our Thai Fish Sauce is the best choice for your culinary adventures. Crafted using traditional methods, it captures the essence of the sea with its rich and savory flavor. This premium fish sauce is made from the freshest, most flavorful fish, ensuring an authentic taste every time. Why settle for inferior fish sauces when you can have the best? Our fish sauce brand is trusted by chefs and home cooks alike.
It's perfect for adding a depth of umami to stir-fries, marinades, soups, and dipping sauces. Whether you're cooking Thai cuisine or experimenting with new flavors, our Thai Fish Sauce will take your dishes to the next level. Not only does our fish sauce enhance the taste of your dishes, but it also offers numerous health benefits. Packed with essential amino acids and minerals, fish sauce is known to support a healthy immune system and aid in digestion.
It's a versatile ingredient that not only adds flavor but also nourishes your body. When you buy fish sauce from our online store, you can take advantage of our discounts and deals. We offer a wide range of sizes to suit your needs, including this convenient 24 oz bottle. Whether you're a fish sauce enthusiast or just getting started, our Thai Fish Sauce is the perfect addition to your pantry. Experience the authentic flavors of Thailand with our Thai Fish Sauce.
Don't miss out on this opportunity to enhance your cooking and explore new culinary possibilities. Order now and let the flavors of Thailand come to life in your kitchen!.
Domande e risposte dei clienti
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Domanda:
What is Thai fish sauce?
Risposta: Thai fish sauce, or 'nam pla', is a fermented condiment made primarily from fish, usually anchovies, and salt. It's a staple in Thai cuisine and adds a distinct umami flavor to dishes. This sauce is used in various recipes, including stir-fries, marinades, and dressings. Because of its intense flavor, just a small amount can enhance the taste of soups and salads, providing a savory depth that rounds out the dish. -
Domanda:
What are the main uses of Thai fish sauce?
Risposta: Thai fish sauce serves as a core ingredient in many dishes, including Pad Thai, Tom Yum soup, and various dipping sauces. It's often paired with lime juice, sugar, and chilies to create a balance of flavors. Additionally, it can be used in salad dressings or as a marinade for meats and tofu, highlighting its versatility in both cooking and seasoning. Understanding its applications can help elevate your culinary creations. -
Domanda:
How is Thai fish sauce made?
Risposta: Thai fish sauce is traditionally made through a fermentation process where fish is salted and left to mature for several months. The process breaks down the fish proteins, resulting in a liquid that is both flavorful and aromatic. This artisanal approach retains the traditional flavors and enhances the sauce's depth, making it a beloved ingredient in authentic Thai cooking. Exploring homemade versions can be a fun and rewarding experience for culinary enthusiasts. -
Domanda:
Is Thai fish sauce gluten-free?
Risposta: Most Thai fish sauces are gluten-free, as they're primarily made from fish and salt. However, it's essential to check the label, as some brands may include other ingredients that can contain gluten. If you have dietary restrictions or sensitivities, opting for brands that specifically state they are gluten-free can provide peace of mind. This ensures you can enjoy authentic Thai flavors without compromising your health. -
Domanda:
How should I store Thai fish sauce?
Risposta: To maintain its quality, Thai fish sauce should be stored in a cool, dark place, ideally in a pantry. Once opened, keeping it in the refrigerator can help preserve its flavor and freshness. The high salt content acts as a natural preservative, allowing it to last for an extended period. Proper storage ensures that you always have this essential ingredient on hand for your culinary adventures. -
Domanda:
Can I substitute Thai fish sauce with something else?
Risposta: If you need a substitute for Thai fish sauce, soy sauce combined with a touch of lime juice or vinegar can mimic its savory flavor. Another option is using anchovy paste diluted in water. While these alternatives may not perfectly replicate the unique taste of Thai fish sauce, they can still provide a flavorful base in recipes. Experimenting with substitutions can lead to interesting new flavor profiles in your dishes. -
Domanda:
What are the health benefits of Thai fish sauce?
Risposta: Thai fish sauce offers several benefits, including being a source of essential amino acids from fish, and it's lower in calories compared to many other sauces. It can enhance the flavor of dishes without the need for extra sugar or fat. Additionally, the fermentation process enriches the sauce with probiotics, which can be beneficial for digestive health. Including it in moderation can add flavor while contributing to a balanced diet. -
Domanda:
Is Thai fish sauce suitable for vegetarians or vegans?
Risposta: Thai fish sauce is not suitable for vegetarians or vegans due to its fish-based ingredients. However, there are vegan fish sauce alternatives made from seaweed or fermented soy that can provide a similar umami flavor. These products offer a plant-based option for those looking to replicate the taste of traditional fish sauce without compromising dietary choices. Checking ingredient labels can help find suitable substitutes. -
Domanda:
What brands are best for Thai fish sauce?
Risposta: Some of the popular brands of Thai fish sauce include Three Crabs, Red Boat, and Fish Sauce by Thai Kitchen. These brands are known for their quality and authentic flavor, making them favorites among home cooks and professional chefs alike. Reading customer reviews and trying a few different brands can help you find the one that best fits your taste preferences and cooking style. Each brand may have a unique flavor profile, so exploring options is key. -
Domanda:
Where can I buy Thai Fish Sauce - 24 oz in San Marino?
Risposta: You can buy Thai Fish Sauce - 24 oz on Ubuy. Ubuy offers a convenient online shopping experience, providing access to a range of imported products, including this flavorful sauce. With Ubuy, you can easily browse various options and select the right product to suit your culinary needs, all from the comfort of your home.
Squid Fish Sauce Editorial Review
Thai Fish Sauce is a popular choice for adding umami flavor to dishes. It is gluten free and comes in a glass bottle. The taste is not overpowering and is comparable to adding anchovies to a sauce. The sauce is made in Thailand and has a long shelf life. The exact ingredients are not specified, but it is recommended to refer to the Wikipedia article on fish sauce. The packaging quality has received some negative feedback, with reports of broken seals and leaks. However, many customers have praised the taste, value for money, and the flavor it adds to seafood dishes.
Recensioni e valutazioni dei clienti
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5 stella
83%
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4 stella
9%
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3 stella
3%
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2 stella
1%
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1 stella
4%
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Vantaggi
- Gluten free
- Glass bottle
- Umami flavor
- Long shelf life
- Reasonably priced
Contro
- Packaging issues
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Cronologia dei prezzi del prodotto
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€ 18
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Caratteristiche e benefici
- Completely natural
- Valuable dietary asset
- High in protein
- High in B vitamins
- Frequently used in Thailand, Vietnam and Cambodia
- Great alternative to salt
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