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- Sassafras Superstone Stoneware La Cloche Brea...
Sassafras Superstone Stoneware La Cloche Bread Baker, Unglazed, Baking Stone for Bread, Capacity 5QT 12D x7H with handle, Withstands Temperature
€ 89
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
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The Sassafras Superstone La Cloche combines fermentation and baking in one step, ensuring even heat distribution for perfect bread every time!
Consegna
veloce
Reso
gratuito*
Imballaggio sicuro
Prodotti originali al 100%
Conformità PCI DSS
Certificazione ISO 27001
Cosa salta all'occhio
Dettagli del prodotto
- Large Capacity: bread baking pan features a 5QT capacity, perfect to use as sourdough bread pan. The overall exterior dimensions, including the handle, are 12 inches in diameter and 8.5 inches in height. With thick walls made of stoneware bakeware
- PRACTICAL DESIGN: Dome Shaped bread cloche for baking with lid design ensures even heat distribution inside the oven. The airtight feature allows the dough to ferment directly on the Superstone baker, combining both fermentation and baking in one step.
- MATERIAL CHARACTERISTICS: Our ceramic loaf pans for baking bread is crafted from mix of ceramic material, making it easy to maitain heat in baking shell. Stoneware ceramic bread loaf pan offers good insulation and is safe for use in the oven.
- RECIPE: Base of Bread baker can be used for roasting potatoes, deep-dish pizza, pie, smoked beef . Many baking cookbooks recommend the Sassafras Superstone La Cloche because of its performance. Use bread cloche for homemade bread and as doughmakers bakeware
- After-sales guarantee: Superstone provides you with variety of bread dome, Stonware bread stone dishes, dutch oven and variety of ceramic covered loaf pans for baking bread and provides you with good after-sales service, if you have any questions, please feel free to contact us
| Brand Name | Sassafras |
| Included Components | La Cloche Blue Glazed |
| Manufacturer | Sassafras |
| UPC | 022561010052 722651274523 022561814575 610696146328 |
| Unit Count | 1 Count |
| Item Type Name | La Cloche Blue Glazed |
| Model Number | 1005 |
| Manufacturer Part Number | 1005 |
| Special Feature | Built In Strainer |
| Item Dimensions D x W x H | 10"D x 10"W x 10"H (25.4 x 25.4 x 25.4 cm) |
| Capacity | 9 pounds |
| Item Weight | 9 pounds (4.08 kg) |
| Item Diameter | 11 inches (27.9 cm) |
| number_of_cups | 20 |
| Size | Medium |
| Color | Bisquee |
| Shape | Round |
| Occasion | Anniversary |
| Material Type | Stoneware |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 2100 °F |
| Material | Stoneware |
| Brand | Sassafras |
A chi è consigliato?
-
Baking Enthusiasts
Perfect for avid bakers looking to create artisan-style loaves with excellent crust and texture.
-
Home Cooks
Ideal for home cooks who want to replicate traditional baking methods using a stoneware bread baker.
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High-Temperature Bakers
Suitable for those who need a baking stone that can withstand extreme temperatures without damage.
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Casual Users
Not ideal for those who only bake occasionally and don't need specialized equipment.
DESCRIZIONE DEL PRODOTTO
Domande e risposte dei clienti
-
Domanda:
What is the capacity of the Sassafras Superstone La Cloche Bread Baker?
Risposta: The Sassafras Superstone La Cloche Bread Baker has a capacity of 5 quarts. This size is ideal for baking larger loaves of bread or multiple smaller loaves simultaneously. The design allows for optimal heat circulation, ensuring your bread rises perfectly and develops a crispy crust. You’ll find that this capacity serves well for families and gatherings, as you can prepare a generous amount of homemade bread at once. -
Domanda:
What materials is the Sassafras Superstone La Cloche Bread Baker made of?
Risposta: The baking stone is made from unglazed stoneware, which is known for its excellent heat retention and even cooking properties. This material allows for the perfect baking environment by mimicking a traditional brick oven, enhancing your bread's texture and crust. The unglazed finish also means you won’t have to worry about harmful chemicals affecting your baking. -
Domanda:
How does the La Cloche Bread Baker help in achieving a crispy crust?
Risposta: The La Cloche Bread Baker's design features a dome that traps moisture, creating steam while baking. This steam keeps the bread's surface soft initially, allowing it to rise effectively. As baking progresses, the moisture evaporates, resulting in a beautifully baked crust. This method is particularly useful for artisan bread, giving you that bakery-style quality in your own kitchen. -
Domanda:
Can the Sassafras Superstone Bread Baker be used in a conventional oven?
Risposta: Yes, the Sassafras Superstone Bread Baker is designed for use in conventional ovens and can withstand high temperatures. This versatility allows you to experiment with different baking techniques, such as baking bread, pizza, or even casseroles. Just ensure that you gradually heat the baker with your oven to avoid thermal shock, preserving its integrity and performance. -
Domanda:
Is the La Cloche Bread Baker suitable for different types of bread?
Risposta: Absolutely! The La Cloche Bread Baker is highly versatile, suitable for a variety of bread types, including sourdough, whole wheat, and artisan loaves. Its unique design promotes even heating and moisture retention, making it perfect for achieving the desired texture and flavor in any bread you wish to bake. You’ll love the difference it makes in your baking creations. -
Domanda:
What are the dimensions of the Sassafras Superstone Bread Baker?
Risposta: The Sassafras Superstone La Cloche Bread Baker measures 12 inches in diameter and stands 7 inches high. This compact size is perfect for home kitchens without taking up much counter or storage space. When considering your baking needs, this dimension fits well in most ovens, allowing you to create substantial loaves without hassle. -
Domanda:
How should I care for my unglazed stoneware bread baker?
Risposta: Caring for your unglazed stoneware bread baker is simple. After each use, allow it to cool before washing with warm water and a gentle scrub. Avoid using soap as it can absorb into the stone. Proper care ensures optimal performance and longevity, allowing you to enjoy deliciously baked bread for years to come. -
Domanda:
Can I store the La Cloche Bread Baker in the fridge or freezer?
Risposta: It's advisable not to place the Sassafras Superstone Bread Baker directly in the fridge or freezer. The abrupt temperature change can lead to cracks due to thermal shock. However, you can prepare your dough and let it rise in a separate container before using the baker for the final bake. This will protect your baker while maximizing your bread-making efficiency. -
Domanda:
Where can I buy the Sassafras Superstone Stoneware La Cloche Bread Baker in San Marino?
Risposta: You can purchase the Sassafras Superstone Stoneware La Cloche Bread Baker at Ubuy in San Marino. Ubuy offers a wide range of products and ensures a smooth shopping experience, making it convenient for you to find this high-quality bread baker and have it delivered right to your door. -
Domanda:
What recipes are recommended for the La Cloche Bread Baker?
Risposta: You can try a variety of recipes with the La Cloche Bread Baker, such as classic sourdough, rustic Italian bread, or even artisanal focaccia. Its design enhances the crust and texture of these breads, making every baking session rewarding. Additionally, experimenting with different recipes can help you discover your favorites and impress your family and friends with homemade treats.
Sassafras Bakers 1005 Editorial Review
Looking to make bakery style bread at home? The SuperStone Non-Stick Bread Pan is definitely a must-have in the kitchen for any baker, experienced or novice. The pan is versatile enough that any kind of bread can be baked in it, including sourdough and rye. The pan can accommodate bread loaves of about 9 3/4 inches across the bottom and 4 1/2 inches tall, albeit it won’t be as large as an all bread flour loaf. The key is to remember that the La Cloche is rated for up to 450 degrees Fahrenheit only, so thermal shock should be avoided by putting the dome in when you turn your oven on to preheat, and making sure not to place the cold La Cloche into a very hot oven. The Un-glazed non-stick material ensures that bread doesn't stick, making clean-up a breeze. It’s a great pan at an affordable price.
Recensioni e valutazioni dei clienti
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5 stella
75%
-
4 stella
9%
-
3 stella
4%
-
2 stella
2%
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1 stella
10%
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Vantaggi
- Versatile – accommodates any bread type, including sourdough and rye.
- Non-Stick – bread doesn't stick, making clean-up easy.
- Affordable Price
Contro
- Thermal-shock concerns – rated for up to 450 degrees only.
Affidabilità della piattaforma e fiducia degli acquirenti
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Cronologia dei prezzi del prodotto
Informazioni importanti
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€ 89
Ordina subito e ricevilo entro Mercoledì, Agosto 19
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Conforme allo standard PCI DSS e certificato ISO 27001:2022, con pagamenti crittografati e piena protezione dell'acquirente su ogni ordine.
Caratteristiche e benefici
- 5QT capacity ideal for baking sourdough and other breads.
- Dome-shaped design ensures even heat distribution during baking.
- Airtight feature allows for direct fermentation on the baker.
- Made from durable ceramic material for excellent heat retention.
- Versatile use as a roasting pan for various dishes.
- Recommended by baking cookbooks for its exceptional performance.
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