Caratteristiche e benefici
- Piave is an Italian cheese with a full-bodied flavor.
- It is aged from 6 to 12 months which increases its taste intensity.
- It has a similar taste to parmigiano, reggiano or montasio cheese.
- It is recommended to serve Piave on a salad of bitter greens or on a mixed antipasti platter.
- It is available in various sizes.
- Ditalia offers vecchio aged Piave.