Caratteristiche e benefici
- Controls spoilage bacteria and indigenous yeast, as well as oxidation.
- Fixed with Potassium.
- 1/4 tsp adds 50 ppm to 5 gallons of wine.
- Exact amount required is determined by wine’s pH.
- Dissolve in a small amount of wine and stir gently into the vessel.
- Packaged in 4 oz (113 g).