Jacques Pépin New Complete Techniques, Hardcover
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Jacques Pépin New Complete Techniques, Hardcover
A culinary masterclass taught by the master himself
Jacques Pépin New Complete Techniques, Hardcover
Articolo #: 43136663

Jacques Pépin New Complete Techniques, Hardcover

Articolo #: 43136663

€ 83

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Ordina subito e indossalo Venerdì, Luglio 10
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A culinary masterclass taught by the master himself
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Cosa salta all'occhio

Comprehensive Guide
This hardcover book offers an extensive resource for home cooks, covering essential techniques and cooking methods from a legendary chef, ensuring readers can master culinary skills with confidence.
Expert Insights
With Jacques Pépin's personal insights and tips, readers gain valuable knowledge from a culinary master, enhancing their cooking experience and elevating their dishes beyond standard recipes.
Vibrant Illustrations
The book includes detailed illustrations that visually guide users through each technique, making complex processes easier to understand and replicate, thereby improving overall cooking prowess.

Dettagli del prodotto

Explore Jacques Pépin New Complete Techniques book by Jacques Pepin at Ubuy San Marino. Unlock the secrets of a culinary master and elevate your cooking skills.
  • Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
  • The revised edition includes over 1,000 color photographs and 30% new techniques.
  • It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
  • Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
  • Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
  • Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
Formato del libroTapa dura
Ficción/No ficciónNo ficción
GéneroCooking, Food & Wine
Fecha de publicaciónNovember, 2012
Páginas736
Nivel de lecturaGeneral/Trade
SubgéneroMethods
Título de la serieNo Series
ÉditionRevised Edition
EditorWorkman Publishing
Idiomas originalesInglés
LanguageInglés
Premi vintiJames Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole
Es coleccionableN
Tipo de encuadernaciónCase Binding
Embalaje minoristaEinzelstück
Altura del producto ensamblado9.31 in (23.6 cm)
Peso del producto ensamblado5.57 lb (2.53 kg)
Bisac subject headingCooking

A chi è consigliato?

Suitable For
  • Aspiring Chefs

    Perfect for those looking to develop foundational cooking techniques from a renowned chef with clear instructions.

  • Culinary Students

    An essential resource for culinary students wanting to learn professional techniques and skills through detailed guidance.

  • Home Cooks

    Ideal for home cooks eager to elevate their cooking skills with demonstrations and practical tips from a master.

Not Suitable For
  • Beginners

    May overwhelm absolute beginners due to advanced techniques that require significant foundational knowledge and practice.

  • Casual Cooks

    Not suitable for those who prefer simple recipes without extensive techniques or detailed explanations of cooking methods.

  • Occasional Users

    Users who only cook infrequently might find the detailed approach unnecessary and time-consuming for quick meal prep.

DESCRIZIONE DEL PRODOTTO

Jacques Pépin New Complete Techniques, Hardcover

About This Item

Discover the culinary world through the expertise of the legendary chef Jacques Pépin in his book "Jacques Pépin New Complete Techniques". This comprehensive guide is a treasure trove of Jacques Pépin's cooking techniques, with an emphasis on French cuisine. With over 600 recipes and countless cooking tips, this book will transform your culinary skills and elevate your dishes to a whole new level. Whether you are a novice cook or an experienced chef, Jacques Pépin's techniques will inspire and guide you to create delicious meals with confidence. From classic French recipes to modern interpretations, Jacques Pépin shares his mastery of flavors, textures, and presentations in this indispensable cookbook.

You'll learn how to master knife skills, create flavorful sauces, and expertly cook different types of proteins, vegetables, and grains. Immerse yourself in the world of Jacques Pépin as he takes you on a culinary adventure through his TV show, "Jacques Pépin Kitchen". His warm and inviting personality shines through as he shares his love for cooking and his extensive knowledge of French cuisine. Whether you're looking to refine your cooking skills or expand your culinary repertoire, "Jacques Pépin New Complete Techniques" is a must-have for every kitchen. Join the ranks of home cooks and professional chefs who have been inspired by Jacques Pépin's expertise and passion for food. Enhance your cooking game and become a master in the kitchen with this ultimate guide to Jacques Pépin's cooking techniques.

Order your copy of "Jacques Pépin New Complete Techniques" today and embark on a culinary journey with one of the world's most respected chefs.

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • domanda: How many recipes are included?

    Rispondere: 160 recipes are included.
  • domanda: Are there step-by-step instructions?

    Rispondere: Yes, each technique and recipe is explained with step-by-step instructions.
  • domanda: Who is the author of this book?

    Rispondere: The author is Jacques Pepin.

Jacques Pepin All Books Editorial Review

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Professionisti

  • Comprehensive cooking techniques
  • Easy-to-follow instructions
  • Beautiful illustrations
  • Expert tips from a master chef
  • Great for all skill levels

Contro

  • Some techniques may require practice.

Cronologia dei prezzi del prodotto

Informazioni importanti

  • Limitazioni: per i prodotti spediti a livello internazionale, si prega di notare che ogni garanzia del produttore potrebbe non essere valida, le opzioni di assistenza del produttore potrebbero non essere disponibili, i manuali del prodotto, le istruzioni e gli avvisi di sicurezza potrebbero non essere nella lingua del paese di destinazione. I prodotti (e i materiali di accompagnamento) potrebbero non essere progettati in conformità con gli standard, le specifiche e i requisiti di etichettatura del paese di destinazione e i prodotti potrebbero non essere conformi alla tensione di rete del paese di destinazione e ad altri standard elettrici (richiedendo l'uso di un adattatore o di un trasformatore, se necessario). Il destinatario è responsabile di assicurare che il prodotto possa essere legalmente importato nel paese di destinazione. Quando si ordina da Ubuy o dai suoi affiliati, il destinatario è l'importatore registrato ed è tenuto a rispettare tutte le leggi e i regolamenti del paese di destinazione.
  • Non tutti i prodotti elencati su Ubuy sono in vendita, poiché Ubuy è un motore di ricerca globale. I prodotti sono soggetti a regolamenti di esportazione/commercio.

€ 83

Ordina subito e indossalo Venerdì, Luglio 10

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

I nostri principali partner logistici
  • fedex
  • dhl
Consegna transfrontaliera più veloce

Caratteristiche e benefici

  • Jacques Pepin's classic seminal work, completely revised and updated
  • Includes more than 1,000 color photographs and 30% new techniques
  • More than 600 cooking techniques and methods explained
  • 160 recipes with step-by-step instructions and photographs
  • Suitable for home cooks and seasoned professionals
  • A comprehensive guide for all aspects of classic cooking