Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
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Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Wang Gochujang is a Signature Korean ingredient that complements Korean BBQ dishes like spicy pork and Bulgogi, adds depth and texture to all kinds of dishes, and can be used as a topping for Bibimbop rice.
Wang Gochujang, Traditional Korean Red Chili Pepper Paste
Articolo #: 36893707

Wang Gochujang, Traditional Korean Red Chili Pepper Paste

85% degli intervistati lo consiglierebbe a un amico

Articolo #: 36893707

€ 16

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Wang Gochujang is a Signature Korean ingredient that complements Korean BBQ dishes like spicy pork and Bulgogi, adds depth and texture to all kinds of dishes, and can be used as a topping for Bibimbop rice.
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Cosa salta all'occhio

Authentic Flavor
Wang Gochujang offers a rich, authentic taste of Korean cuisine, enhancing dishes with its perfect balance of spice and sweetness, making it ideal for traditional recipes or modern culinary creations.
Versatile Use
This 1.1-pound jar is perfect for various applications, from marinades to stir-fries, allowing home cooks and chefs alike to experiment with flavors in numerous dishes, ensuring creative meal preparation.
Quality Ingredients
Crafted from premium ingredients, Wang Gochujang is free from artificial additives, providing a pure and health-conscious option for chili lovers looking for depth in flavor without compromising quality.

Dettagli del prodotto

Discover authentic Korean flavor with Wang Gochujang. Spice up your recipes with this 2.2 pound jar of Korean red pepper paste. Order now from Ubuy San Marino.
  • Signature Korean ingredient made from sun-dried red chile pepper flakes (Gochugaru), glutinous rice, fermented soybeans, and salt
  • Bright red paste that adds depth and textures to all kinds of dishes from Tteokbokki stew to Korean BBQ marinades and sauces
  • Sweet heat that complements Korean BBQ dishes like spicy pork, Bulgogi, and Tteokbokki
  • Use a dollop of gochujang on top of your Bibimbop rice
  • Made in Korea, No MSG
  • Thick and spicy red hot pepper paste made from sun-dried gochugaru with no added MSG and all-natural ingredients
Package Dimensions 4.92 x 3.78 x 3.23 inches (12.5 x 9.6 x 8.2 cm); 1.1 pounds (500 grams)
Units 17.6 Ounce
FlavorPepper
Brand NameWang
Container TypeTub
SpecialtyMSG Free
Item FormFlakes,Paste
Item HighlightMade with All Natural Ingredients, Non-GMO and MSG-Free, 1.1 Lb (Pack of 1), Spicy, Sweet and Deep Flavor
CuisineKorean
Item Weight1.1 pounds (500 grams)
Item Package Weight0.56 kg
Unit Count17.6 Ounce
Number of Items1
Package Size Name1.1 Pound
Number of Pieces1
Size1.1 Pound (Pack of 1)

A chi è consigliato?

Suitable For
  • Spicy Food Lovers

    Perfect for those who enjoy spicy dishes; adds depth and heat to various recipes.

  • Korean Cuisine Enthusiasts

    Ideal for cooking authentic Korean cuisine, such as bibimbap or spicy stews.

  • Healthy Meal Preppers

    Great for adding flavor without excessive calories; enhances vegetables and lean proteins.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for individuals who prefer bland or mild food without heat.

DESCRIZIONE DEL PRODOTTO

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • Domanda: What is Wang Gochujang and how is it used?

    Risposta: Wang Gochujang is a traditional Korean red chili pepper paste known for its sweet and spicy flavor profile. It is made from all-natural ingredients, ensuring it's non-GMO and MSG-free. This versatile condiment can be used in various dishes such as bibimbap, marinades, stews, and dipping sauces, enhancing the taste of both vegetarian and meat-based dishes. Its unique combination of heat and sweetness makes it ideal for adding depth to recipes, whether you're cooking classic Korean meals or experimenting with fusion dishes.
  • Domanda: Is Wang Gochujang suitable for vegans?

    Risposta: Yes, Wang Gochujang is suitable for vegans. It is made from natural ingredients without any animal products. This makes it an excellent option for those following a vegan or vegetarian diet who still want to enjoy a spicy kick in their meals. You can incorporate it into vegetable stir-fries, tofu dishes, or even as a flavor enhancer in soups and salads, providing a delicious depth that is both satisfying and plant-based.
  • Domanda: How spicy is Wang Gochujang compared to other chili pastes?

    Risposta: Wang Gochujang has a unique balance of heat and sweetness, offering moderate spiciness compared to other chili pastes. The heat level can vary slightly based on the specific brand and recipe, but generally, it provides a pleasant warmth without being overwhelmingly hot. This makes it accessible for a wider audience, and it's perfect for anyone looking to enhance their dishes without overwhelming their palate. It's an ideal choice for everyone, from spice lovers to those who are less tolerant of heat.
  • Domanda: How should I store Wang Gochujang after opening?

    Risposta: After opening, Wang Gochujang should be stored in a cool, dry place, preferably in the refrigerator. Keeping it refrigerated helps maintain its freshness and flavor for a longer duration. Proper storage is essential as it prevents spoilage and preserves the integrity of the paste. By doing so, you can continue to enjoy its rich flavor in your meals for several months, making it a convenient staple in your kitchen for various recipes.
  • Domanda: Can I use Wang Gochujang in non-Korean recipes?

    Risposta: Absolutely! Wang Gochujang can be used in a variety of non-Korean recipes as a flavor enhancer. Its sweet and spicy profile makes it a great addition to marinades for grilled meats, salad dressings, or even in traditional dishes like chili or barbecue sauce. By incorporating it into recipes, you can elevate the flavor and add a unique twist that will impress your family and friends. Experimenting with Wang Gochujang in international cuisines is a fantastic way to discover new taste combinations.
  • Domanda: What are the main ingredients in Wang Gochujang?

    Risposta: Wang Gochujang is made from a blend of all-natural ingredients, including fermented glutinous rice, red chili powder, soybeans, and salt. The fermentation process adds depth to its flavor, allowing for a rich and complex taste. The high-quality ingredients ensure that there are no added preservatives, GMOs, or MSG. This authentic composition is what makes Wang Gochujang stand out, providing a robust flavor that can transform your culinary creations.
  • Domanda: Is Wang Gochujang gluten-free?

    Risposta: Wang Gochujang is not inherently gluten-free since traditional recipes include fermented soybean paste, which may contain gluten. However, many brands offer gluten-free versions made with alternative ingredients. Always check the label for specific dietary concerns, especially if you have a gluten intolerance or celiac disease. Using a gluten-free version allows you to safely enjoy the taste of Korean cuisine without compromising on dietary needs.
  • Domanda: What is the shelf life of Wang Gochujang?

    Risposta: The shelf life of Wang Gochujang is typically around 1-2 years when unopened and stored in a cool, dry place. Once opened, it can last for several months in the refrigerator. It is important to check for changes in color, smell, or texture as indicators of spoilage. By properly storing it, you can ensure that you have this flavorful paste on hand for all your culinary adventures for an extended period.
  • Domanda: Where can I buy Wang Gochujang?

    Risposta: You can buy Wang Gochujang through Ubuy in San Marino. Ubuy offers a diverse range of products, and you can conveniently get Wang Gochujang delivered directly to your doorstep. This makes it easy to incorporate this authentic Korean ingredient into your cooking, ensuring you always have access to its sweet and spicy flavor profile for your favorite dishes.
  • Domanda: Can I find Wang Gochujang in bulk or larger quantities?

    Risposta: Yes, Wang Gochujang is often available in various sizes, including bulk or larger quantities. Purchasing in larger packs can be economical for those who frequently use this ingredient in their cooking. You can find bulk options on online retailers or specialty Asian grocery stores. Having a larger supply ensures you’re always prepared to whip up a delicious meal imbued with authentic Korean flavors whenever the craving strikes.

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€ 16

Ordina subito e ricevilo entro Mercoledì, Novembre 11

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Caratteristiche e benefici

  • Made from sun-dried red chile pepper flakes, glutinous rice, fermented soybeans, and salt
  • Bright red paste with sweet heat
  • No MSG added

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