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- Dimpflmeier Munich Style Rye Bread - Light an...
Dimpflmeier Munich Style Rye Bread - Light and Versatile Bread for Healthy Living | 100% Artesian Spring Water
€ 22
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
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Enjoy the authentic taste of Munich-style rye bread, a classic European bread with a delightful taste that will keep you coming back for more.
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Dettagli del prodotto
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.28 Pounds (580 grams) |
| UPC | 060569007278 |
| Manufacturer | Dimpflmeier |
| Units | 24 Ounce |
| Flavor | Lite Rye Bread |
| Brand Name | Dimpflmeier |
| Allergen Information | Milk, Rye, Wheat |
| Specialty | GMO Free, Imported, No Sugar Added |
| Item Form | Sliced |
| Unit Count | 24 Ounce |
| Container Type | Bag |
| Cuisine | German |
| Item Weight | 580 Grams |
| Item Package Weight | 680 Grams |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1.5 Pound (Pack of 1) |
A chi è consigliato?
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Health-Conscious Users
Ideal for those seeking low-calorie bread options that promote a healthier lifestyle without sacrificing taste.
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Sandwich Enthusiasts
Perfect for individuals who enjoy making versatile sandwiches, thanks to its light texture and rich flavor.
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Gluten Sensitive Consumers
Beneficial for consumers looking for rye bread alternatives that may be easier to digest compared to wheat.
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Wheat Allergy Sufferers
Not suitable for individuals with wheat allergies as it may still contain traces of gluten.
DESCRIZIONE DEL PRODOTTO
Dimpflmeier Munich Style Rye Bread - Light and Versatile Bread for Healthy Living | 100% Artesian Spring Water
Domande e risposte dei clienti
-
Domanda:
What is Dimpflmeier Munich Style Rye Bread made of?
Risposta: Dimpflmeier Munich Style Rye Bread is crafted from high-quality rye flour, enriched with 100% artesian spring water. This unique blend not only enhances the bread's flavor but also ensures a light texture, making it ideal for various culinary uses, from sandwiches to toast. Ideal for health-conscious individuals, this bread carries the rich taste of traditional Munich rye, perfect for a nutritious diet. -
Domanda:
Why is artesian spring water important in this bread?
Risposta: Using 100% artesian spring water in Dimpflmeier Munich Style Rye Bread elevates its quality by providing essential minerals and enhancing the overall hydration of the dough. This contributes to the bread's delicious flavor profile and light texture. Artesian water is known for its purity and unique mineral content, which can significantly enhance the nutritional value and taste of baked goods. -
Domanda:
Is Dimpflmeier Munich Style Rye Bread suitable for a gluten-free diet?
Risposta: Dimpflmeier Munich Style Rye Bread is not gluten-free, as it is made from rye flour, which contains gluten. For those sensitive to gluten or adhering to a gluten-free lifestyle, it is advisable to explore alternative bread options specifically labeled as gluten-free. Always check the product label or consult with a healthcare professional if gluten intake is a concern. -
Domanda:
How can I use Dimpflmeier Munich Style Rye Bread in my meals?
Risposta: Dimpflmeier Munich Style Rye Bread is incredibly versatile. You can use it for making hearty sandwiches filled with meats, cheeses, and fresh veggies. It also serves as an excellent base for open-faced sandwiches or can be toasted and served with soups and salads. Its robust flavor profile pairs well with a variety of spreads, making it a staple in a balanced diet. -
Domanda:
Is this rye bread rich in nutrients?
Risposta: Yes, Dimpflmeier Munich Style Rye Bread is a nutrient-dense option. Rye flour is high in fiber, promoting digestive health and fullness, while also providing essential minerals like magnesium and iron. Its lower glycemic index compared to wheat bread makes it a favorable choice for maintaining stable blood sugar levels, which is particularly beneficial for those monitoring their carbohydrate intake. -
Domanda:
Does this bread contain preservatives?
Risposta: Dimpflmeier Munich Style Rye Bread is crafted with minimal ingredients, aiming for freshness and authenticity. It does not typically contain artificial preservatives, making it a healthier choice for consumers seeking natural bread options. To maintain the best quality, it is recommended to store it properly in a cool, dry place or freeze it for longer-lasting freshness. -
Domanda:
Is Dimpflmeier Munich Style Rye Bread vegan-friendly?
Risposta: Yes, Dimpflmeier Munich Style Rye Bread is generally considered vegan-friendly as it is made from plant-based ingredients like rye flour and water. However, it’s always a good practice to check the packaging for any specific ingredients or possible cross-contamination if you strictly adhere to a vegan diet. -
Domanda:
What makes this rye bread different from other rye breads?
Risposta: Dimpflmeier Munich Style Rye Bread stands out due to its unique formulation combining traditional Munich rye baking methods with the use of artesian spring water, leading to a light and fluffy texture. Unlike denser rye breads, this product aims to provide a balanced approach to taste and health, making it suitable for both everyday meals and special occasions. -
Domanda:
What is the shelf life of Dimpflmeier Munich Style Rye Bread?
Risposta: While the shelf life can vary based on storage conditions, Dimpflmeier Munich Style Rye Bread is usually best consumed fresh. For optimal freshness, keeping the bread in a sealed bag at room temperature can extend its life. Alternatively, freezing the bread can help preserve its quality for a longer duration without sacrificing taste or texture. -
Domanda:
Where can I buy Dimpflmeier Munich Style Rye Bread?
Risposta: You can purchase Dimpflmeier Munich Style Rye Bread at Ubuy in San Marino. Ubuy offers a convenient online shopping experience with a wide selection, ensuring you can easily find and enjoy this delicious rye bread right at your doorstep.
Dimpflmeier Rye Editorial Review
Dimpflmeier Munich Style Rye Bread is a dense bread that some people may not like. However, it has a rye taste which could not be brought out by toasting. The ingredients contain Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough, Yeast Salt, Skim Milk Powder, Buttermilk Powder, and Cultured Whey Powder (Whey and Bacterial Culture). It is pre-sliced and can be kept in the freezer. It has a variety of uses from sandwiches, to snacks, and soups. It’s even good by itself.
Recensioni e valutazioni dei clienti
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5 stella
100%
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4 stella
0%
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3 stella
0%
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2 stella
0%
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1 stella
0%
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Vantaggi
- Rye taste
- Pre-sliced
- Can be kept in the Freezer
- Variety of uses
- Timely arrival
- Great taste
Contro
- Some find it too dense
Affidabilità della piattaforma e fiducia degli acquirenti
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Cronologia dei prezzi del prodotto
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€ 22
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Conforme allo standard PCI DSS e certificato ISO 27001:2022, con pagamenti crittografati e piena protezione dell'acquirente su ogni ordine.
Caratteristiche e benefici
- Versatile light rye bread for sandwiches, French toast, and toppings
- Healthy and easily digestible, made with 100% Artesian Spring Water
- Fat-free, 0g trans fat per slice, and no added sugar
- Preservative-free for a fresh taste every time
- Each order includes a 1lb loaf, offering excellent value for money
- Trusted brand with over 60 years of experience
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