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Item #:
102843690
Byait Japanese Umami Seasoning with Salt 16 Oz, Shiitake Mushroom Powder
87% of respondents would recommend this to a friend
Item #:
102843690
€ 24
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- Gluten Free
- Vegan
- Vegetarian
- Plant Based
QTY:
Order now and get it around Sunday, September 20
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Elevate your dishes to new heights with just a sprinkle of this rich, flavor-packed Umami Seasoning.
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What Stands Out
Umami Boost
Enhances the flavor of various dishes with a rich umami taste, making meals like soups, sauces, and stir-fries more delicious without overwhelming them.
Natural Ingredients
Crafted from shiitake mushroom powder, this seasoning is vegan, plant-based, and free from MSG, appealing to health-conscious consumers seeking natural flavor enhancers.
Versatile Use
Ideal for enhancing a wide range of dishes including ramen, pasta, and rice, making it a must-have ingredient in every kitchen for diverse meal preparation.
Product Details
| Package Dimensions | 8.15 x 3.54 x 2.72 inches (20.7 x 9 x 6.9 cm); 1.15 pounds (520 grams) |
| UPC | 850067353164 |
| Manufacturer | Byait |
| Units | 16 Ounce |
| Brand Name | Byait |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Specialty | Gluten Free, No MSG, Non GMO, Plant Base, Vegan |
| Container Type | Jar |
| Cuisine | Asian |
| Set Name | Byait Japanese Umami Seasoning |
| Unit Count | 16 Ounce |
| Number of Pieces | 1 |
| Item Package Weight | 0.52 kg |
| Package Size Name | 16 Oz |
| Size | 1 Pound (Pack of 1) |
Who Should Buy?
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Vegetarian Cooks
A great seasoning for enhancing the flavor of plant-based meals without animal products.
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Busy Home Chefs
Quickly enrich meals such as soups and stir-fries with umami without extensive preparation.
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Health Conscious Eaters
Ideal for those seeking a natural flavor enhancer without added MSG or artificial ingredients.
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Salt-Averse Individuals
Individuals on low-sodium diets may find the salt content unsuitable for their needs.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Byait Japanese Umami Seasoning with Salt made of?
Answer: Byait Japanese Umami Seasoning is crafted from high-quality shiitake mushroom powder and salt, combining for a rich, savory flavor profile. This seasoning is free from MSG, making it a natural choice for those looking to enhance taste while avoiding artificial additives. The plant-based ingredients also mean it fits perfectly into vegan diets. This seasoning is ideal for enhancing soups, stews, or even as a finishing touch on salads. -
Question:
How can I use Byait Umami Seasoning in my cooking?
Answer: You can use Byait Umami Seasoning in a variety of dishes to enhance flavor without overwhelming your palate. Just a pinch can elevate soups, sauces, and marinades. It’s also excellent sprinkled over popcorn or roasted vegetables for a burst of umami flavor. Users appreciate incorporating it into stir-fries, where a little goes a long way in creating depth and richness in taste. -
Question:
Is Byait Japanese Umami Seasoning gluten-free?
Answer: Yes, Byait Japanese Umami Seasoning is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. Its natural ingredients are selected to provide flavor without the risk of gluten contamination. When seeking gluten-free cooking options, using this seasoning ensures that delicious umami taste can be added without dietary concerns. -
Question:
Does Byait Umami Seasoning contain any allergens?
Answer: Byait Japanese Umami Seasoning is free from common allergens such as gluten, dairy, and nuts, which makes it suitable for various dietary needs. However, always check the packaging for specific allergen information, especially if you have severe allergies. Its clean ingredient list means it can be used safely across different food preparation scenarios, from family meals to catering. -
Question:
Can Byait Umami Seasoning be used in baking?
Answer: While Byait Umami Seasoning is primarily used in savory dishes, you can experiment with adding it to savory baked goods like bread or biscuits. The unique umami notes can enhance the overall flavor experience. When using it in baking, start with small amounts to ensure a balanced flavor profile that complements rather than overpowers the dish. -
Question:
Is Byait Japanese Umami Seasoning suitable for a vegan diet?
Answer: Yes, Byait Japanese Umami Seasoning is completely vegan and plant-based. It is crafted from natural ingredients without any animal-derived components. This makes it an excellent choice for vegans and those looking to incorporate more plant-based flavors into their meals. Use it to season your favorite vegetable dishes or vegan proteins for a delicious umami kick. -
Question:
What are the health benefits of shiitake mushrooms in Byait Umami Seasoning?
Answer: Shiitake mushrooms, the primary ingredient in Byait Umami Seasoning, are known for their numerous health benefits. They are rich in essential vitamins and minerals, support immune function, and contain compounds that may offer anti-inflammatory effects. Including shiitake mushroom powder in your diet helps enhance flavor while contributing to overall well-being, making this seasoning a smart choice for health-conscious consumers. -
Question:
How does Byait Umami Seasoning compare to traditional salt?
Answer: Byait Umami Seasoning combines salt with shiitake mushroom powder, offering a unique flavor profile that traditional table salt lacks. This mixture not only seasons your food but also adds depth and complexity with its savory notes. Unlike regular salt, this seasoning can enhance the natural flavors of your ingredients, allowing for reduced overall salt usage while still achieving a flavorful outcome. -
Question:
How should I store Byait Umami Seasoning for best results?
Answer: To maintain the freshness and flavor of Byait Japanese Umami Seasoning, store it in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture absorption and clumping. Proper storage will help retain its flavorful properties, allowing you to enjoy the seasoning in your recipes for an extended period. -
Question:
Where can I buy Byait Japanese Umami Seasoning with Salt 16 Oz?
Answer: You can purchase Byait Japanese Umami Seasoning with Salt 16 Oz from Ubuy in San Marino. Ubuy offers a range of products including this essential seasoning, making it easy for you to add rich umami flavors to your dishes with just a few clicks.
Byait Seasoning Mixes Editorial Review
The Byait Japanese Umami Seasoning has received a mixed reception from customers, primarily due to its strong saltiness and the way it affects food preparation. Many reviewers praise the product for its rich umami flavor, highlighting its versatility across various cuisines such as soups, stir-fries, and pasta dishes. They note that a little goes a long way, and the seasoning effectively enhances the flavor of meals without overpowering them. The fact that it is made from premium shiitake mushroom powder, is vegan, and does not contain MSG is particularly appreciated by health-Conscious Consumers and those on plant-based diets. However, a prominent concern among reviewers is the overwhelming salt content. While some users appreciate the seasoning's ability to add flavor, they caution that it can easily dominate dishes if not used sparingly. Some reviewers have noted that the overall experience can sometimes feel as if it leans more towards being a salt substitute flavored with mushroom rather than a mushroom seasoning itself. This has left some customers disappointed, especially those who prefer to limit their salt intake. Others appreciated the convenience of the large 16 oz size, emphasizing how long-lasting the product can be. In summary, the Byait Japanese Umami Seasoning is regarded as a solid addition to any kitchen for those seeking to enhance their meals with a savory boost, but users should be cautious about the quantity used to prevent excessive saltiness. **
Customer Reviews & Ratings
54 customers ratings
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5 Star
72%
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4 Star
10%
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3 Star
14%
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2 Star
2%
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1 Star
2%
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Pros
- Rich umami flavor that enhances various dishes
- Made from natural shiitake mushrooms, vegan, and MSG-free
- Versatile for use in a variety of cuisines
- Generous 16 oz size that provides good value for money
Cons
- Extremely salty, requiring careful measurement
Platform Trust & Buyer Confidence
JG
Jazz
Verified buyer
“Easy to use and always helpful and sorts any issues I've had past and present”
1 September 2026 · via Trustpilot
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Emmanuel
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“I always receive support when I engage customer service. Overall my experience with UBUY has been top notch. Keep up the good work.”
31 August 2026 · via Trustpilot
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fnd
Verified buyer
“The delivery was fast and the product came undamaged and authentic.”
29 August 2026 · via Trustpilot
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Leana
Verified buyer
“Ubuy is extremely efficient and to order online is an easy process. The verity of products to buy is really unlimited! My order was urgent and I got it on time. The products are great! Thank you Ubuy!”
25 August 2026 · via Trustpilot
HL
Hengo
Verified buyer
“Fast, convenient and cheap. Great store!”
27 August 2026 · via Trustpilot
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€ 24
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Enhances soups, stir-fries, and pasta dishes effortlessly.
- Made from premium shiitake mushrooms for authentic flavor.
- Versatile for various cuisines – Asian to Italian.
- MSG-free and crafted with natural ingredients for health-conscious cooking.
- Vegan and plant-based, ideal for sustainable diets.
- Convenient 16 oz resealable jar for easy storage and freshness.
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