Comal is a brand that produces high-quality kitchenware for cooking and serving Mexican cuisine. They specialize in comals, a traditional Mexican cooking vessel typically used for making tortillas and roasting chilies. Comal also produces other cookware and serveware items that are essential in Mexican cooking.
Founded in 2001 by Mexican-American entrepreneur, Mark J. Garcia.
Started as a small family-owned business in Houston, Texas.
Expanded its product line to include more traditional Mexican cookware and serveware items.
Received recognition and positive reviews from top chefs in the industry.
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Comals are flat cast iron or clay pans used for making tortillas and roasting chilies. Comal produces various sizes of comals to fit different cooking needs.
Molcajetes are traditional Mexican mortar and pestles used for grinding and mixing ingredients. Comal produces molcajetes made of volcanic rock.
Tortilla warmers are insulated containers used to keep tortillas warm and pliable. Comal produces tortilla warmers made of different materials, including fabric and terra cotta.
Comal products are made in Mexico and the United States. The company sources its materials and production partners from Mexico and other countries.
Yes, Comal comals are pre-seasoned with vegetable oil. However, it is recommended to continue seasoning them before and after use to maintain their non-stick surface.
No, Comal comals are not compatible with induction cooktops. They are designed to be used on gas or electric stovetops and can also be used on an open flame.
To clean a Comal molcajete, rinse it with warm water and scrub it gently with a brush. Do not use soap or detergent as it can be absorbed by the porous volcanic rock. To maintain its quality, it is recommended to season it with garlic and coarse salt before use.
Yes, Comal tortilla warmers made of fabric or plastic can be used in the microwave. However, the terra cotta ones should not be used in the microwave as they can crack.